Compiled by Maywa Montenegro de Wit
Maywa Montenegro de Wit is a PhD student in the department of Environmental Science, Policy, and Management, where she focuses on seeds, agroecology, and the politics of access to genetic resources. Before coming to Berkeley, she completed a master’s in science journalism at MIT and worked for six years as an editor at Seed Magazine in New York City. Now, as Communications Coordinator for the Berkeley Center for Diversified Farming Systems, she enjoys collecting newspaper stories, research articles, and opinions from around the world related to food and agriculture. On occasional Fridays, she posts these in a collection of “Friday Food Links” which you can find archived here. Your feedback is always welcome: email@example.com.
The opinions expressed in “Friday Food Links” are those of Maywa Montenegro and do not necessarily represent the views of the Berkeley Food Institute or the University of California, Berkeley at large.
Friday Food Links for September 19, 2014
- Food Forward, a 13-episode series examining our food system, makes its debut on PBS. In this interview with the San Francisco Chronicle, Emeryville filmmaker Greg Roden speaks about the new series, whose mission is to “highlight the agricultural activists who are working to restore a rural food economy.” See profiles of the “food rebels” here.
- The Anti-GMO Ear – For nearly 15 years, breeder Frank Kufka has been working on a variety of organic corn that can’t cross-pollinate with genetically modified seeds.
- Hand Harvested Crops haven’t gone entirely the way of the dodo. From saffron to palm oil, these five cash cultivars still resist mechanization.
- An Alpine Township Considers Banning Pesticides - In a referendum currently before the 5,088 residents of the Italian township of Mals: Should agricultural pesticides be banned to protect the health of the residents, the surrounding ecosystem and the integrity of the township’s historical agricultural practices?
- Are Cereals Losing their Snap, Crackle, and Pop? – nationwide sales of breakfast cereals are on the decline, with sugary kids’ brands slumping fastest. Only mueslix, it seems, has risen in popularity.
- Sugar Substitutes Are Linked to Obesity – In a study just published in Nature, researcher find that artificial sweeteners change the human gut microbiome, potentially leading to obesity, diabetes, and other metabolic disorders.
- The Lely Vector feed robot, writes K. McDonald of Big Picture Agriculture would “obviously…offer much more freedom to the livestock farmer since feeding is an around the clock job.”
- In Search of the Perfect Taco – René Redzepi, godfather of New Nordic haute cuisine has fallen “truly, madly, deeply in love with Mexico.”
- Test Your Knowledge of Farmer Field Schools at the FAO website.
- From the academic archive - Economic valuation of the vulnerability of world agriculture confronted with pollinator decline Nicola Gallai, Jean-Michel Salles, Josef Settele, and Bernard Vaissière. Journal of Ecology Economics. Volume 68, Issue 3, 15 January 2009, Pages 810-821.
Friday Food Links for August 1, 2014
- Harvest of Controversy – “Decisions on genetically modified crops cannot be left to experts;” writes Shiv Visvanathan, “technicalities need to be supplemented by answers to people’s anxieties.” An essay in The Hindu outlines the nature of the GM debate in India, calling for inclusion of dissenting science, iterative debate and analysis, and deep civic participation.
- A map of cover crop rooting depths (via Soil1st.com)
- A Ride In the Country – “Over the course of eight weeks, Ben Towill, the co-owner of the Fat Radish, and the photographer Patrick Dougherty are biking 4,500 miles across the U.S. to talk to strangers about food.” Each week, they’re filing dispatches for the New York Times about their discoveries in sustainable growing and eating. Proceeds will go to NYC’s Just Food.
- Need soil info? There’s an app for that! (via agrobiodiversity blog)
- Fast Food Seeks Virtuous Side – Pushing Chipotle’s “food with integrity” mantra a notch further, several rapidly growing regional chains around the country — including Tender Greens, LYFE Kitchen, SweetGreen and Native Foods — “offer enticements like grass-fed beef, organic produce, sustainable seafood and menus that change with the season.”
- The FDA’s Blatant Failure on Food, by Ruth Reichl
- A Love of Land in Egypt’s Farms (photo essay) – after documenting farmer suicides in India in “I’ll Die For You”, photographer Laura El-Tantawy turned her lens on the Sinai peninsula. The result is “Egypt: Land of My Grandfather,” the second chapter a series focused on the lives of farmers and their relationship to their land.
- Herbicide linked to birth defects – the Vitamin A Connection, by Jeff Ritterman, VP of the board of directors of the SF Bay Chapter of Physicians for Social Responsibility.
- From “Rhode Island Reds” to “Australorps,” twelve of the best brown egg-layers (via Big Picture Agriculture)
- Hipsters Get Defensive Over Almond Milk – Tom Philpott’s jab at almond milk – the hottest milk replacement on the market – turned a prosaic blogpost into his most-read piece ever at Mother Jones.
- Lend your support to the Self-Help Hunger Program, started four years ago in North Oakland by Black Panther Auntie Frances Moore.
- White House announces a $10 billion Rural Investment Fund – “’We’re the eHarmony.com of infrastructure and business investment,’ the agriculture secretary, Tom Vilsack, said, referring to the online dating service.”
- From the Academic Archive: S. Ryan Isakson. “No Hay Ganancia en la Milpa: The Agrarian Question, Food Sovereignty, and the On-Farm Conservation of Agricultural Biodiversity in the Guatemalan Highlands.” The Journal of Peasant Studies 36(4): 725-759. // Awarded the 2009 – 2010 Krishna Bharadwaj and Eric Wolf Prize for outstanding article by a young scholar //
Friday Food Links for July 18, 2014
- What Does it Take to Attract Pollinators? – The loss of natural pollinators in central Mexico reflects “a larger, ecosystems breakdown that began in the late 1960s with the Green Revolution,” says Holt-Giménez. But this year, using Campesino-a-Campesino methodology, over 150 farming families will improve their yields, strengthen ecosystem resiliency and restore pollinator habitat on more than 300 acres of farmland in dozens of Mexican watersheds.
- The Rube Goldberg of Rice – Can a low-powered way to hull rice push the limits of small-scale grain farming in the US? The New Yorker reports on movements to tackle the processing challenge.
- Making the Gene Switch – At Texas A&M, one plant breeder for Bayer Crop Science shifts from introducing transgenes into crop varieties to keeping GM traits out of organic cotton. Is she a rare seed, or the start of a cultural change?
- A Sweet Contradiction – Kara Walker’s giant sugar sculpture provokes questions about contemporary US food culture, labor at sugar refineries, and the early days of agro-industry on colonial cane plantations.
- Prepping for the 10th Anniversary of the “Right to Food” – Social movements and civil society organizations representing pastoralists, small-holder producers, indigenous communities, rural women and other constituencies from all regions in the world participated in a “CSO” consultation meeting on 7-8 July 2014 in Rome.
- We Are Our Bacteria – In his new book, “Missing Microbes,” Martin J. Blaser of the NYU School of Medicine “links the declining variety within the microbiome to our increased susceptibility to serious, often chronic conditions, from allergies and celiac disease to Type 1 diabetes and obesity.” Blaser is also director of the Human Microbiome Program.
- Fishing In South India’s Troubled Waters – “Selvaprakash Lakshmanan thought he had embarked on a human rights project when he visited coastal communities in South India, where traditional Indian fishermen had clashed with the Sri Lankan Navy. Hundreds of fishermen had been killed in the contested waters of the narrow straits separating the two nations. Thousands more had been attacked, and scores were missing.” What Lakshmanan soon discovered, in making “Life in Troubled Waters,” was a tangled web of industrial development, soil erosion, fishing rights, nuclear power, and caste systems, where “each issue is interconnected, either in a direct or indirect way.”
Friday Food Links for July 4, 2014
- Rethinking the Word “Foodie”, says Mark Bittman, means that “we have to change not only the way we behave as individuals but the way we behave as a society.” This musing got the attention of UC Berkeley linguist George Lakoff, who doubted that “foodie” could be rescued from frivolity, given its diminutive “ie” ending. But Marion Nestle counts herself a serious advocate and a proud foodie, wishing us all a happy foodie fourth.
- Turning Corn, Wheat, and Rice Into Nitrogen Fixers? – some crops, like soybeans, alfalfa, and peas, are wedded to nitrogen-fixing bacteria in symbiotic relationships. Researchers in Amsterdam are now trying to coax the big 3 into partnership with microbes, eliminating the need for fertilizer.Networking Agroecological Knowledge – At a walking workshop in Bhutan, 25 indigenous mountain communities from ten countries form a new international network to fend against the impacts of climate change on food and farming systems.
- Climate: Will We Lose the Endgame? – a brilliant, sobering piece from Bill McKibben on why “we’ve got to throw some long, unlikely passes” to get off of fossil fuels.Insecticides Put World Food Supplies at Risk, says a new comprehensive scientific assessment of the impacts of pesticides on biodiversity and ecosystems.
- Is it Time for a Food and Drink Museum? A “history of cereal” exhibition to open in 2105 will serve as a teaser for a brick and mortar museum in New York City dedicated entirely to food and drink. “If — and it’s a big if — the $25 million can be raised to make MOFAD a reality, food and drink will get their first great historical and cultural temple in the U.S.”Speaking of breakfast cereals, “protein cereals” are the newest items to hit the shelves as sugar, salt, and fat come under intense scrutiny. Whether a sink for surplus soy or a clever advertising ploy, these cereals still pack a a ton of sugar, Marion Nestle observes. What’s more, protein isn’t even a problem in the US. Nestle, a Berkeley alum, also gives a shout-out to the new UC Global Food Initiative: “Go Bears!”
- What do Ben & Jerry’s, SlimFast, and Lipton have in common? They’re all owned by Unilever corporation. Oxfam’s online “Behind the Brands” campaign allows users to track which labels belong to whom — and to see why “Big Food” is so hard for supermarket shoppers to skirt.
- Ag Secretary Sees Smartphone Solution to GM Labeling, says enviro journalist Andy Revkin. At the Aspen Ideas Festival last week, Tom Vilsack and Dan Glickman “discussed food policy and politics, focusing in part on some under-appreciated aspects of the latest farm bill, including provisions boosting the value of food stamps at farmers’ markets.”In more news from Washington, the USDA “New Farmer” website aims to get young farmers ‘back to the land’, while the White House launches a task force to help pollinators recover.
- Finally, Nature News reports that the Mexican scientific community has been torn in two over GM Maize. Some commentary this week, courtesy of Timothy Wise, director of the Tufts Global Development and Environment Institute: “Yet another ‘split’ in the scientific community, like the one over climate change. Really? Where is there actually scientific disagreement? Over whether contamination would take place? No, that is well documented. Over whether centers of origin should be free of GM maize? No, the law is quite clear and science-based there. There is no consensus about the impacts on human health, and Mexico would be the grandest experiment to date in the massive direct human consumption of GM maize. And also what the impacts would be on a center of origin when (not if) contamination happens. Another grand experiment. So really the only split is over the precautionary principle, on which the current injunction is based. It’s just ‘first do no harm’ versus ‘first let private companies make a profit.’ Some scientific schism!”
- See Wise’s pieces on the Mexico debate for further background:
- Monsanto Meets its Match in the Birthplace of Maize, Timothy A. Wise,Triple Crisis Blog, May 12, 2014 (Also in Spanish from Via Organica)
- Mexico and Monsanto: Taking Precaution in the Face of Genetic Contamination, Timothy A. Wise, Food Tank, May 21, 2014 (Also in Spanish from Via Organica)
- High risks, few rewards for Mexico with Monsanto’s maize, Timothy A. Wise, Al Jazeera, May 27, 2014 (Also in Spanish from Via Organica)
Friday Food Links for June 20, 2014
- IFPRI’s latest Global Food Policy Report is out, detailing the CGIARs perspective on “successes and setbacks” of 2013 plus solutions for developing world agriculture.
- Soil to Sky contrasts industrial farming to agroecology in a poster-sized infographic.
- Whitewashed, says Marion Nestle, is Michele Simon’s latest greatest food sleuthing, this time about US government promotion of dairy foods, “no matter what kind or where they appear.”
- How to Farm a Better Fish puts aquaculture into focus as part of National Geographic’s “Future of Food” series.
- Let them Eat Flies? goes behind the scenes at a “bug farm” in Ohio, where an entrepreneurial engineer experiments with cultivating flies to turn food waste into fish feed.
- DRYLAND is the latest episode in the Greenhorn’s OUR LAND series, each designed to address a key systemic failure in the agri-food economy.
- Biodiversity offsetting met with widespread criticism earlier this month at England’s London Zoo during the To No Net Loss of Biodiversity and Beyond conference co-hosted by the British Department of Environment, Food and Rural Affairs (DEFRA).
- Farmers and attorneys can make for good companions, says Rachel Armstrong, founder of a law firm whose mission is to help small and mid-sized farmers navigate the legal system.
- Walking cabbage in Beijing defies words, really.
Friday Food Links for May 31, 2013
- How Do We Move from From Food Security to Food Sovereignty ?
- Yale Hosts a 2013 Food Sovereignty Conference
- For Farmers Fearing Drought, Diversified Farming in India Holds Lessons
- Kenyans Turn to Agrobiodiversity to Save Water
- China’s Food Play Extends Its Reach
- Tom Philpott asks if the US is About to Become One Big Pig Farm
- Marion Nestle asks about Implications for Smithfield Buyout on Food Safety, Worker Rights, and Community Health
- Residents of Smithfield, Virginia Digest News of the Sale
- USDA Releases Report on Energy Use in Agriculture
- Diplomatic Cables Reveal Aggressive GMO Lobbying by US Officials
- New Book: Plant Breeding for the Home Gardener
- Fake Food Fight: a Curious Story of the Military, Role Playing, and Plastic Bread
Friday Food Links for May 24, 2013
- Fighting Austerity through Collective Farming- In the small Spanish town of Marinaleda, some innovative villagers have found an agrarian solution to the country’s 27% unemployment rate. Giving every villager the opportunity to farm a 2500 acre community parcel has chiseled this small town’s unemployment rate down to a remarkable zero. The Collectivist model has offered a unique solution to a serious problem, as well as a reminder to seek out creativity and innovation. (Via the Agrarian Trust).
- Soaring Food Prices Make Money a Top Concern – High food prices of the past five years have become normal and are now changing people’s priorities, says a study of rural and urban consumers in Burkina Faso, Ethiopia, Kenya, Bangladesh, Guatemala, Zambia, Bolivia, Indonesia, Pakistan and Vietnam. As John Vidal reports, the failure of wages to keep pace with rising costs of food is putting immense strain on families and communities, with increased levels of domestic violence, and alcohol and drug abuse.
- Farm Worker Photos Win Prestigious Prize for UC Journalism Student – In South Africa, UC Berkeley graduate student Molly Oleson put her camera to work capturing images of farming women who were being forced off land their families had lived on and cultivated for generations. In Brazil this summer, helped by the 2013 Dorothea Lange Fellowship, Oleson will venture deep into the Amazon rainforest to bring back the story of the Kayopo indigenous communities’ struggle to protect their land, culture and livelihoods from destruction by what would be, if built, the world’s third-biggest dam.
- Africa’s Soil Diversity Mapped – A team of international experts has drawn up the Soil Atlas of Africa – the first such book mapping this key natural resource – to help farmers, land managers and policymakers understand the diversity and importance of soil, and the need to manage it through sustainable use.
- How Michael Pollan Romanticizes Dinner – In an age of when watching cooking, listening to cooking, writing about, reading about, and talking about cooking are more popular than ever, why are more and more Americans fleeing the kitchen? From class power, to the feminist critique, to the privations of big food, Michael Pollan’s new book is stirring sympathies — and deconstructions — from all sides. Tom Philpott reviews the reviews.
- Food Chain – A soon-to-be released documentary explores the state of labor within US agriculture and the exploitative practices affecting the lives of countless thousands of farm workers. The film stars dozens of farm workers as well as Eva Longoria (Executive Producer), Dolores Huerta, Eric Schlosser, Robert F. Kennedy Jr., Barry Estabrook, and the Coalition of Immokalee Workers.
- 3-D Printable Food? NASA Wants a Taste - NASA has bestowed a $125,000 grant upon a research corporation to pursue the development of 3D-printable food, according to a report from Quartz. Anjan Contractor, who runs Systems & Materials Research Corporation, hopes to design a system that will turn shelf-stable cartridges of sugars, complex carbs, and protein into edible food on demand.
- Kitchen Little – “Children are probably more likely to develop healthier eating habits if their parents cook, and there are countless reasons it pays to cook for your kids,” writes Mark Bittman. “Enter ChopChop, a magazine founded in 2010 by the Boston-area food writer Sally Sampson, which bills itself as “The Fun Cooking Magazine for Families,” but is clearly aimed at kids. Last week, ChopChop was named “publication of the year” by the James Beard Foundation. It would have gotten my vote; it glorifies simple food and the ease with which it can be prepared.”
- Oprah’s New Farm! – The local food movement has a new poster girl. Only her new farm is worlds away — in Maui, Hawaii, near a palatial farmhouse estate of 60 acres. Situated at almost 4,000 feet elevation on the side of Haleakala, a dormant volcano, Oprah’s organic mecca (photos) was built by company called Bio-Logical Capital, reportedly according to the Rodale Institute’s principles of “regenerative agriculture.”
Friday Food Links for May 10, 2013
- Farmworkers Fired for Seeking Shelter from California Wildfire – A group of farm laborers who chose to seek shelter from the suffocating smoke of a California wildfire last week were terminated for taking a break. In a related story, locals are being warned not to inhale the smoke, since pesticides have caught fire and are generating toxic fumes.
- Europe Bans Bee-Harming Pesticides – On Monday, the European Commission voted to place a two-year moratorium on most uses of neonicotinoid pesticides, which are a widely used class of chemicals suspected of contributing to a severe global decline in honeybee health. Meanwhile, says Tom Philpott, the US continues spraying as usual, raising questions about the internal logic of EPA’s vetting process.
- UCS Vision for Healthy Farms: Agroecology has the Answers – the Union of Concerned Scientists is launching its vision for healthy farms, including a briefing paper explaining the changes that are needed in the way we farm, and a web feature that illustrates the components of a healthy farm and farm environment.
- “Unleash the Potential of Yam” – CGIAR hosts the first-ever global conference on yams. The meeting, which will take place in Accra, Ghana later this year, will “explore the recent innovations on yam improvement, share lessons learned, identify R&D needs and develop global alliances to unleash potential of the crop.”
- A Photo Gallery of Food Safety and Genetic Engineering – “Once upon a time it was assumed that the United States had the safest food supply in the world,” says National Geographic photographer Jim Richardson. “These bookend stories, Food Safety and Genetically Engineered Foods, examined whether that is still a safe assumption. What we found was both surprising and far outside our expectations.”
- Sun, Memory, and Citrus – A New York Times video short traces the legacy of lemon farming on the Amalfi coast.
- Nature Celebrates 30 Years of GMOs – “Genetically modified crops generate hype and hatred,” say the editors, “A special section of Nature cuts through the drama.” The feature includes some excellent infographics on changing trends in GMO production worldwide, but its claims to cleave ‘fact’ from fiction (see A Hard Look at GM Crops) is surely a story in itself.
- Replanting the Rustbelt – Until recently, the US food revolution has seemed to bypass the Rust Belt, which edges around the Great Lakes from Buffalo to Detroit. Now cities in this region — linked by a shared history of industry, a network of defunct canals and decaying railroads, and thousands of acres of farmland — are seeing the emergence of a new cadre of chefs, butchers, farmers, millers, bakers and brewers, all hoping their craft can help bring local landscapes back into balance.
- Lunch with the Two Michaels – Writer Michael Pollan told the world about Big Corn and is now one of North America’s most well-known voices in food. Reporter Michael Moss delved into the meat industry, and earned a Pulitzer Prize for his harrowing account. In this short video vignette, the two Michaels meet up to explore the grocery store for a home-cooked lunch.
- Fighting the Foodopoly – Buying local, organic, and fair-trade will only take us so far, says author and food activist Wenonah Hauter. Another great battle for food system reform pulls us out of the check-out line and into the legal system, where strong antitrust laws must be reestablished, and monopoly power broken. “We, the people, must reclaim our democracy,” she writes.
Friday Food Links for April 26, 2013
- How Mail-Order Chickens Became a Multimillion Venture - Over the last few years, the idea of chickens as pets, occasionally edible, has exploded nationwide. Fueling that growth are rising numbers of urban and sub-urban farmers, and extensive e-commerce dedicated to everything from henhouses to baby chicks.
- UK Minister Declares Support for Agroecology – This week, the UK Minister of State for Agriculture and Food, David Heath, has announced his support for the use of agroecological farming methods which are seen as the foundation of sustainable agriculture. Another report dampens the news, underscoring Heath’s vocal support for the ‘sustainable intensification’ model of farming, embracing techniques like GM crops and defending the use of pesticides, particularly neonicitinoids, in the face of claims they are harmful to biodiversity. “Mr. Heath insisted agroecology could co-exist alongside modern, larger, more intensive, technology-driven farming.”
- Federal Spigot Flows as Farmers Claim Bias – An investigation by the New York Times suggests that the Obama Administration’s efforts to redress a painful legacy of bias against African American farmers has become a “runaway train” driven by racial politics, pressure from influential members of Congress, and work by law firms that stand to gain millions of dollars in fees. In the past five years, it has grown to encompass a second group of African-Americans as well as Hispanic, female and Native American farmers. In all, says the Times, more than 90,000 people have filed claims. The total cost could top $4.4 billion.
- ‘A Year in the Garden’ in Los Angeles – The Hiebert family decided to capture their first season in their local community garden on film — all in under five minutes. Watch the time-lapse video of LA urban agriculture, set to the music of local artists, Seis Cuerdas.
- A Brief History of Our Fertilizer Fetish – As investigators and rescuers move through a destroyed fertilizer factory in West, Texas, Tom Philpott pauses to consider just what nitrogen fertilizer is, and why we use so much of it.
- Reclaiming the Kitchen – Civil Eats Managing Editor Paula Crossfield chats with Michael Pollan about his new book, Cooked: a Natural History of Transformation.
- Potato Chip Efficiency – This 3-minute video tells the story of the mechanization at Herr’s Chips factory, where machines have taken the place of most of the company’s workers. With such trends cutting across the processed food industry, these displaced workers won’t have an easy time finding replacement jobs — or putting healthy food on the table. Ironically, when human labor is too expensive for the potato chip, the chip might just become more popular, as one of few foods the unemployed can afford.
- Dispelling Myths about Specialty Crops – Berkeley Goldman School of Public Policy students take a critical look at new legislation, introduced in the House last week, that would remove restrictions on growing fruits and vegetables from farmers who receive federal subsidies.
- A Foodie Revolution Cooking in West Africa – Ghanaian bars and restaurants have got a taste for a growing attitude in the region, and treat world-class local ingredients with the seriousness they deserve.
Friday Food Links for March 15, 2013
- Genetically modified to be enriched with beta-carotene, golden rice grains (left) are a deep yellow. At right, white rice grains.
Isagani Serrano/International Rice Research Institute. In a Grain of Rice, a World of Controversy over GMO Foods – A mixture of motives — helping people and promoting biotechnology — sits at the heart of the debate over Golden Rice.
- Hoping to Save Bees, the EU Votes on Pesticide Bans – In a case closely watched on both sides of the Atlantic, European officials plan to vote Friday on a proposal to sharply restrict the use of pesticides that are implicated in the decline of global bee populations. However, the pro-bee legislation may soon hit a snag in the UK, according to the Guardian. Environment secretary Owen Paterson is not expected to support the proposal, despite polls showing almost three-quarters of the UK public wants a ban on neonicotinoids, the agro-chemicals linked to serious harm in bees.
- India Falling Short of Drinkable Water – That people in one of the rainiest places on the planet struggle to get potable water is emblematic of the water challenges that India faces.
- Food Costs Threaten Rebound in China – “Diners looking for beef hot pot on a chilly evening in Beijing pay more than their counterparts in Boston, a discrepancy that shows the challenges China faces in reviving growth as inflationary pressures return….Contributing to food production costs are the loss of farmland and farm labor to urbanization — Chinese cities are swelling as they absorb hundreds of millions of people.”
- Instead of Trying to “Feed the World,” Let’s Help It Feed Itself – We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
- Who’s Minding the Movement? – Andy Fisher, co-founder and former executive director of the Community Food Security Coalition, reflects on the leadership vacuum in the food movement, even while it grows at breakneck speed.
- The Curve of a Chicken McNugget – They come in four carefully designed shapes: “the bell,” “the bone,” “the ball,” and “the boot.” But why? Although McDonald’s makes a joke of the question, it turns out that several recent studies have demonstrated a significant relationship between the shape of a food item and its taste.
- Judge Blocks Bloomberg’s Ban on Sugary Drinks – “A judge struck down New York’s limits on large sugary drinks on Monday, one day before they were to take effect, in a significant blow to one of the most ambitious and divisive initiatives of Mayor Michael R. Bloomberg’s tenure.”
- Frankenstein’s Cat - In her new book, Frankenstein’s Cat: Cuddling up to Biotech’s Brave New Beasts, science journalist Emily Anthes talks about how the landscape of bioengineering has expanded since Dolly the Sheep was cloned in 1996. Scientists, she says, are now working to create pigs that can grow organs for human transplant, goats that produce valuable protein-rich milk, and cockroaches that could potentially serve as drones for the military. From the surprisingly common practice of cloning prize beef cattle to the rapidly growing industry for “Pharm” animals, Anthes illustrates the animal culture at the new frontier of GMOs.
- Don’t be Afraid of Genetic Modification, by the same author, entreats us to embrace a future of biotech food. The AquaAdvantage fish, genetically re-jiggered to produce growth hormone year round, can grow to size in half the time of a normal Chinook salmon, meaning a faster, cheaper supply of fish protein. “It’s a healthy and relatively cheap food source,” she offers, “that, as global demand for fish increases, can take some pressure off our wild fish stocks.” Currently under review by the FDA, the AquaAdvantage fish would be the first transgenic animal to enter the human food supply. Interesting how ‘fear’ is manipulated here to diminish valid concerns about GM, and the broader food system it helps propagate; the fearful, she suggests, hurt us all by “closing the door on innovations that could help us face the public health and environmental threats of the future, saving countless animals.”
- Tunisia Hosts the 2013 World Social Forum - In Tunisia, March 26-30th, the World Social Forum (WSF) will take place in the city of Tunis. Activists around the world – many belonging to food and agrarian movements – look to the international meeting as an important space for building solidarity and creating an alternative to globalization. (Watch for the New York Times to ignore it.)
- Best Diet Study Ever? – Last week, a front page story in the New York Times announced results from a watershed study that, for the first time, linked a specific diet to measurable health outcomes. According to researchers in the New England Journal of Medicine, participants in a clinical study who consumed a diet rich in extra-virgin olive oil and nuts (the so-called Mediterranean diet) had significantly less incidence of heart attacks, strokes, and deaths from heart disease. The signal was so strong, in fact, that the scientists stopped the trial early out of ethical concerns for the control group. This week, Tom Philpott points out why the NEJ findings won’t sit well with big food. And Mark Bittman weighs in with classic good wisdom on the sensibility of whole, unprocessed eats.
- Plate tech-tonics: How smartphones can help stop food waste - “’People in the food industry know how much food they waste, and they don’t like it at all,’ says Roger Gordon, co-founder of one such new platform, Food Cowboy. Still in beta, Food Cowboy works with two large trucking companies and about 20 local charities along the East Coast’s I-95 corridor. Another platform, called Zero Percent, targets retail food waste — you know, like those huge bags of day-old bagels you’d normally have to dive into a dumpster to find.”
- From the Academic Press:
Gilles-Eric Séralini, Emilie Clair, Robin Mesnage, Steeve Gress, Nicolas Defarge, Manuela Malatesta, Didier Hennequin, Joël Spiroux de Vendômois. “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.” Food and Chemical Toxicology, Volume 50, Issue 11, November 2012, Pages 4221-4231.
Friday Food Links for March 1, 2013
- Futurefarmers – An eclectic group of artists, researchers, designers, and architects, Futurefarmers uses various media to deconstruct systems such as food policies, public transportation and rural farming networks. “Often through this disassembly,” they explain, “we find new narratives and potential reconfigurations that propose alternatives to the principles that once dominated these systems
- Wild Bees Good For Crops, But Crops Bad For Bees – A huge collaboration of bee researchers, from more than a dozen countries, looked at how pollination happens in dozens of different crops, including strawberries, coffee, buckwheat, cherries and watermelons. As they report in the journal Science, even when beekeepers installed plenty of hives in a field, yields usually got a boost when wild, native insects, such as bumblebees or carpenter bees, also showed up. Claire Kremen, a conservation biologist at the University of California, Berkeley, who’s a co-author in the study, says one of the biggest problems for wild bees is the agricultural specialization that has produced huge fields of just one crop. See also Farmers’ lack of bees might be solved by going wild in the LA Times. (Science study linked below)
- The Paradox of Cuban Agriculture – UC Berkeley’s Miguel Altieri and Cuban extension scientist Fernando Funes-Monzote describe the Cuba’s extraordinary agroecological achievements and the fork in the road the island now faces. Will the food security it seeks be based on a model of intensified, monoculture agriculture, or on farmer-to-farmer led diversified systems?
- A Report Card for Global Food Giants – The antipoverty group Oxfam has come up with a scorecard that evaluates the impact that the supply chains of behemoth food companies have on water consumption, labor and wages, greenhouse gas emissions and nutrition.
- Quinoa: To Buy or Not to Buy…Is this the Right Question? – Food First’s Tanya Kerssen unpacks the consumption-driven politics of the Bolivian quinoa conundrum. “To address the problem we have to analyze the system itself, and the very structures that constrain consumer and producer choices.”
- UN Offers Banquet of Blemished Food – To highlight how perfectly edible food is being rejected by European supermarkets, the UN treated 500 European government ministers and officials to a meal of blemished African fruit and vegetables.
- Why Fighting Food Deserts Demands More Than a Minimum Wage Hike – In his State of the Union Address last month, President Obama called for a much- needed increase to the federal minimum wage. But in the food retail sector, raising that wage might not make much of a difference to those employees who are most vulnerable, says Sally Smyth, a student at UC Berkeley’s Goldman School of Public Policy student. In this pithy piece, she lays out what policies could make a change.
- Pandora’s Lunchbox – A new book by Melanie Warner reveals how processed food took over the American meal.
- What Kind of Fish is This? - Many Europeans are fretting these days over horse meat, and whether it might have adulterated their shepherd’s pie. Over here, it’s all about the red snapper.
- Farming to the Next Generation – According to the trade publication Agri-Pulse, only 14% of beginning farmers are under 35, while those 65 and older make up 32% of farm principle operators. The primary way to start a farm these days is through inheritance.
- Harsh Lives of the Forgotten Rural Poor – “Urban poverty is well documented,” says Tobias Jones of the Guardian Observer, “but those suffering in the countryside are almost invisible. Rare for writing out of the UK.
- How Ethanol Policies Are Decimating US Grasslands – Since the passage of the Energy Independence and Security Act in 2007, some 1.3 million acres of grasslands in the Western Corn Belt have been plowed under to grow more corn — a rate unseen since the 1920s and 1930s according to a new PNAS study just released this week. According to the Environmental Working Group’s AgMag blog, the new work bolsters the findings of a 2012 EWG report – Plowed Under – that tracked land conversion in all 50 states.
- Who Would You Nominate for the World Food Prize? – Co-founders of the Food Think Tank list their nominees, including Charles Benbrook (former chief scientist at the Organic Center), Sarah Scherr (of EcoAgriculture Partners), Lester Brown (of the Earth Policy Institute), and Roland Bunch (an expert in agroecological farming). A polyculture mix, to be sure, but some good folks amongst them!
- From the Academic Press:
Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance. Science. Published online February 28, 2013.
Friday Food Links for February 22, 2013
- The Extraordinary Science of Addictive Junk Food – Pulitzer-prize winning investigative reporter Michael Moss goes inside the boardrooms of Big Food. It’s a fascinating look at how America got hooked — and heavy — on substances resembling real food.
- Happy Birthday, GMO’s!! – This month marks the 40th anniversary of transgenic organisms. UC Berkeley Professor Ignacio Chapela takes a look at their legacy in this Op-Ed in the Mexican paper, La Jornada. Original is in Spanish, but here is a Google Translated version.
- New Report on Farmers Markets and Low-Income Communities – In 2009, The Project for Public places, in partnership with Columbia University, launched a study to look at what kinds of food markets attract low-income shoppers, what are the obstacles that prevent low income families from shopping at farmers markets, and how youth-oriented market programming affects healthy eating habits among kids and teens. The results of their study, alongside specific recommendations, were published this week.
- Recovering Wasted Food in the UK (video) – Supermarkets around the world insist on having the very best products on their shelves – so much so that they’re willing to throw away perfectly edible food, because it doesn’t fit their size and cosmetic standards. Al Jazeera’s Laurence Lee reports from Kent in the UK on how campaigners are trying to save that waste.
- Front to Backyard Urban Farms & Gardens - A crack team of landscapers wants to help city folk plant their own gardens and start urban farms. As they explain on their website, Front to Backyard “will install raised beds, container gardens, herb gardens, and vegetable and kitchen gardens in your front or backyard, or anywhere you have available land.” After a free site visit and consultation, prices range from roughly $1,000 for a full kitchen garden to $125 for a worm composting setup. Beekeeping and Chicken raising….coming soon!
- The Gaza Kitchen – A new cookbook captures lost history of the Palestinian peoples through food.
- Pictures Don’t Lie: Corn And Soybeans Are Conquering U.S. Grasslands - This week, a study published in the Proceedings of the National Academy of Sciences shows actual pictures — derived from satellite data — of a transforming Midwest landscape. The images show that farmers in the Dakotas, Minnesota, Iowa and Nebraska converted 1.3 million acres of grassland into soybean and corn production between 2006 and 2011.
- Landowners or Laborers? - Watch the video from “State of Rights and Resources 2012-2013: a panel on the rural development choices facing leaders of developing countries.” Posted February 5, 2013.
- Saving Seeds, Saving Farmers - The team from Perennial Plate has just returned from 6 weeks of filming in India. In these videos, they sit down with Vandana Shiva to talk about farmer suicides, GMOs, and why preserving agrobiodiversity is so pivotal.
Friday Food Links for February 15, 2013
- Buffet and 3G Capital Gobble Up Heinz – On Thursday, Warren Buffet’s Berkshire Hathaway joined with 3G Capital of Brazil in announcing a $23 billion takeover of Heinz. According to the Times’ Dealbook, the deal also signals the rising power of investors from once-emerging markets. Brazilian entities have become prominent buyers of American companies like Pilgrim’s Pride, the chicken producer. Two years ago 3G itself bought control of Burger King, a fitting companion to the American ketchup icon.
- America’s Farmers: The Blog – “Farmers have one of the most important roles in the world.” “We’re doing the best we can to take of the land.” “We have an extreme passion and love for what we do.” “Just like a city mom, only she farms.” If you are a farmer with a story to tell, Monsanto’s new farmer blog wants you to share it with the world. Country music and heart-warming titles complimentary of the host.
- There’s Horse in My Hamburger – As the horsemeat scandal that started in the UK blows up into a Europe-wide meat crisis, the safety and veracity of a massively complex industrial food supply chain comes under intense spotlight. Journalists, of course, can’t help but indulge in the headline possibilities.
- Taste the Waste of Water – This video just published by the FAO calls attention to the water embedded in food waste. If roughly 30% of food goes to waste, all the water that went into producing that food is also wasted, or, in some cases, contaminated.
- Top Billing for Nutrition and Food Security – With the Millennium Development Goals set to expire in just two years, the UN, FAO and other multilateral organizations are urgently vetting ideas and roadmaps for future global development. Last week in Rome, a one-day consultation event held by the Committee on World Food Security (CFS) convened some 180 stakeholders from government, international organization, civil society, and the private sector. Their consensus? That food security and nutrition should be at the heart of the post-2015 development agenda, tightly coupled as they are with eradicating poverty.
- Calorie Detective (video) – In New York City, most chain restaurants are required to post calorie information on their menus, and soon the Obama Administration will require all restaurants with more than 20 locations to post calorie counts. But just how reliable are those numbers? In this Op-Doc video, one curious reporter gathers a day’s worth of fast food, some bomb calorimeters, and some good-natured nutrition scientists to find out.
- The US Drought is a ‘Perfect Storm’ for Beef – “In writing about climate change it’s hard to avoid the use of catch phrases and clichéd metaphors, as much we try to stop shooting silver bullets and keep all those pesky canaries out of our coal mines,” writes Doug Boucher of the Union of Concerned Scientists. “At times, though, such oft-repeated words are used in paradoxical ways, jarring you into thinking about them a bit more deeply. This happened to me a few days ago when, in response to new Department of Agriculture data on the U.S. livestock industry, a beef producer referred to the impacts of the persistent drought as ‘a perfect storm.’”
- 35 Water Conservation Methods for Agriculture – K. McDonald of Big Picture Agriculture kicks off the first of a 4-part series on innovative practices to save water when growing our food. While drought-tolerant crops and seeds aren’t all that surprising, Zai pits (hand-dug holes to trap water and increase soil fertility) and Olla irrigation (buried porous clay pots) are rarer findings. See parts Parts 2 and Part 3 here.
- Antibiotics And Antibiotic-Resistant Bacteria In Meat: Not Getting Better – A few days ago, the Food and Drug Administration released two important documents related to antibiotic use in livestock raising, and what the results of that antibiotic use are. Unaccompanied by the usual FDA press outreach, the documents’ sobering revelations — indicating vastly expanding pharma in our food supply — have mostly flown beneath the media radar. A few exceptions are Tom Philpott of Mother Jones, the folks at Civil Eats,and the blog team at the Natural Resource Defense Council.
- What You Need to Know About Genetically Engineered Food – Craig Jaffe of the Center for Science in the Public Interest dishes the “facts” about GE food – just as you might imagine a director of biotechnology would see them. Yet even Jaffe underscores that current GE crops are unsustainable and that more food won’t by itself make a dent in global hunger.
- Plan Puts Garden on Capitol’s Roof in Honolulu – In part of an ambitious “New Day” project to increase local food security in the Aloha state, Governor Neil Abercrombie makes plans to ring his 5th floor offices with an edible garden. Despite some concerns about heavy soils on the historical capitol roof, the idea appears to be a legislative shoo-in: House Bill 1365, which lays out the plan, won 9-0 support from the Agriculture committee last week. If 1365 passes into law, the new capitol farm will be linked to either a farmers market or a community supported agriculture program.
Friday Food Links for February 8, 2013
- The Complications of Quinoa – In a nod to the traditional knowledge of Andean farmers, the UN declares 2013 the International Year of Quinoa. Under the care of campesinos in a complex agroecosystem, quinoa has evolved into the protein-rich, low-gluten, vitamin-fortified seed that nutritionists now tout as the near-perfect food. But as health-minded folk and crunchy types across the US and Europe clamor for more quinoa, heightened demand is raising all sorts of trouble for the Bolivian people, underscoring the sticky contradictions of a globalized food system. Tom Philpott provides a great rundown here, explaining how a variety of “do-gooder US importers” in the 1990s helped keep traditional quinoa farming alive, by re-establishing its production for export markets. But the effects of that gambit have been double-edged: higher global quinoa prices now mean that fewer Bolivian consumers can afford to purchase it. Even quinoa farmers, now marginally wealthier due to export sales, aren’t eating much of their crop, as it’s become “a product that’s too valuable to eat.” Instead, Bolivians are increasingly buying and eating cheaper foods like packaged pastas, white rice, and white bread — exactly the stuff that Northern consumers toss from their cupboards to replace with the Andean wonder-grain. Some say local farming of quinoa on a worldwide scale is the solution: It could winch prices down to the level where it’s affordable for Andean consumers, and still profitable for Andean farmers. As we’ve noted before, in the Pacific Northwest and the Colorado Rockies, a few farmers are already piloting this approach. Of course, amped-up regional production could also create a global quinoa glut, setting the stage for massive price collapse. If that were to occur, Philpott worries, “Andean farmers’ investments in land and processing infrastructure would be wiped out.” To buy, or not to buy, quinoa then? That is the question…
- No simpler is what kind of coffee you might sip after your hearty quinoa dinner, as Brie Mazurek of the Center for Urban Education about Sustainable Agriculture writes in Coffee and Sustainability: A Complex Cup.
- If you are on a budget, D.C.-based MicroGreens illustrates how anyone can enjoy a healthy meal based on a total budget of $3.50 per meal per family of four. An innovative program that works with schools and non-profit organizations, MicroGreens is educating children and low-income families about how to make healthy choices based on a government-supplemented food budget. (Check out their sweet video channel).
- Probing the Impact of Warming on the World’s Food Supply – One of the few potential advantages attributed to soaring carbon dioxide levels has been enhanced crop growth. But in an interview with Yale Environment 360, botanist Stephen Long talks about his research showing why rising temperatures and an increase in agricultural pests may offset any future productivity gains.
- City Slicker Farms Breaks New Ground - A project of City Slicker Farms, the West Oakland Park and Urban Farm officially opened on January 31. The 1.4-acre site, once a vacant industrial lot at 28th and Peralta streets, will include lawn space for running and playing, a vegetable growing area, a community garden, a fruit orchard, a chicken coop, a beehive, and a dog run.
- Introducing “Ensia” – Nope, it’s not a magic weight-loss pill, nor a new sugar substitute. Ensia is a new multimedia platform just launched by the Institute on the Environment at the University of Minnesota. Designed to cut “across disciplines, ideologies, sectors and continents” and “showcase solutions to Earth’s biggest environmental challenges, director Jonathan Foley says it’s “out change the world.”
- One for the Bookshelf:
Rebuilding the Food-Shed by Philip Ackerman-Leist – Marion Nestle writes “Rebuilding the Foodshed introduces readers to local food systems in all their complexities. In moving from industrial to regional food systems, communities must consider an enormous range of factors, from geographic to socioeconomic. Difficult as doing this may be, this book makes it clear that the results are well worth the effort in their benefits to farmers and farm workers, as well as to eaters. This book is on the reading list for my food advocacy class at NYU this summer.”
- Some Book Reviews, from the Academic Press:
What is Land For? The Food, Fuel, and Climate Change Debate, by Doug Boucher
The Agrarian Question in the Neoliberal Era: Primitive Accumulation and the Peasantry, by Michael Levien
Food Sovereignty: Reconnecting Food, Nature, and Community, by Guntra Aistara
Friday Food Links for February 1, 2013
- GM Food May Get Stamped – Instead of quelling the demand for labeling, the defeat of the California’s Prop 37 has spawned a ballot initiative in Washington State and legislative proposals in Connecticut, Vermont, New Mexico and Missouri. As Washington gets set to vote, the very companies that defeated Prop 37, including Wal-Mart, PepsiCo, ConAgra, and 20 others, are beginning to press for labeling too.
- Resolving the Food Crisis: the Need for Decisive Action – Timothy Wise of the Tufts Global Development and Environment Institute and Sonia Murphy of IATP review the progress — or lack thereof — made in 2012 towards a more secure and sustainable food system.
- Googling Urban Food Growth – Using Google Earth, a doctoral candidate in Chicago mapped the city’s official community gardens and found that only 160, or 13 percent, were actually producing food. But he suspected more farming going on in unofficial spaces. He was right: tiny backyard gardens and single-plot farms on vacant lots accounted for almost three-fourths of the urban ag total. By neighborhood, Chinatown was a hot spot in terms of garden density, as were neighborhoods with large numbers of Polish and Eastern and Southern European immigrants.
- Input Costs Are Going Up — and So Is Farmer Debt – Last year’s drought caused higher commodity prices which in turn helped make up for decreased crop yields for the farmer’s bottom line. But, inputs are headed up, and so is farmer borrowing to cover them, from a new report out by the Federal Reserve Bank of Kansas City.
- Seed Saving: An Alternative to Industrial Ag in India (radio) – the Perennial Plate team has just returned from India, where they caught up with Vandana Shiva and learned about her long running-efforts to restore saving seed to a suffering countryside. In a place where purchased inputs, farmer debt, and farmer suicides are closely entwined, seed saving offers one way to sever farmers’ reliance on agribusiness, increase crop genetic diversity, and keep a rich agroecological knowledge alive.
- Will IF Make a Difference? – The UK’s bold new anti-hunger campaign ‘If’ launches with call for G8 to act on land deals and corporate tax loopholes — loopholes that, according to a new Oxfam report, could raise some $189 billion annually to fight hunger. But whether If will stand out in the pack of food security campaigns is anybody’s guess. Two British geographers are guessing “no.”
- Certified Organic Farming Still Lags Worldwide - A Worldwatch article attempts to quantify hectares devoted to organic farming around the world and includes a graph showing those area amounts by geographic region.
- Indigenous Food & Agriculture Initiative – On January 15, the University of Arkansas School of Law launched the Indigenous Food and Agriculture Initiative . This program will be the nation’s first law school initiative focusing on tribal food systems, agriculture and community sustainability.
- Big Food’s Ties to Registered Dietitians – Michele Simon, president of Eat, Drink, Politics, an industry watchdog consulting group, has just published an exposé of the close financial relationships between food and beverage companies and the Academy of Nutrition and Dietetics.
- Common pesticides ‘can kill frogs within an hour’ – New research suggests that farm chemicals are playing a significant and previously unknown role in the global decline of amphibians.
- The Fierce Rivalry Over Allotments – Across the pond, UK-ers are lining up in droves for allotments, small plots of public land for individual, non-commercial gardening. But with demand high and land in short supply, some would-be growers are turning against one another: from stolen cabbage to suspected arson, a BBC One documentary covers the tumult as Britons clamor to grow their own food.
- “Starved By Lack of Plant Food” – In this 1942 photo of a fertilizer test plot, the Tennessee Valley Authority (TVA) proudly proclaims the magic of modern farming.
- The first Food Security Futures Conference will bring together senior researchers from CGIAR and FAO to present their perspectives on research priorities for the 21st century. The conference is being held in Dublin, Ireland, the week before the EU Presidency meeting on ‘Hunger – Nutrition – Climate Justice: Making Connections for a More Sustainable World’, 15-16 April 2013.
- The Diet Climate Connection – a new public radio project about how the foods we eat affect the planet.
- Finally, via Big Picture Agriculture, a nice roundup of recent biofuels news:Two more make five corn ethanol plants shut down temporarily in Nebraska in this unfavorable market. This Arizona Daily Star opinion piece calls for an end to ethanol mandate. Ethanol exports were down following the drought this year.
- Front Range Energy has reached a deal valued at more than $100 million with Rochester, N.Y.-based Sweetwater Energy to generate ethanol at Front Range’s facility. Sweetwater Energy will convert crop residues and wood biomass into sugar, which Front Range will ferment into ethanol.
- The company, Vinema, is investing $354 million in Brazil to build ethanol plants that will use sorghum, rice, and oats for feedstock.