Kris Madsen, Faculty Director

Dr. Kristine Madsen is an Associate Professor at UC Berkeley’s School of Public Health and the Faculty Director for the Berkeley Food Institute.  She is a pediatrician and research scientist with expertise in the design and evaluation of interventions related to pediatric obesity, cardiovascular risk, and health disparities. She has partnered with schools, health departments, and cities to expand the reach of school and community programs that promote health.  Her research team recently conducted the first study to examine the impact of Berkeley’s soda tax on sugar-sweetened beverage consumption in low-income neighborhoods in Berkeley. Dr. Madsen is a University of California Berkeley grad who received her MD and MPH from the University of Indiana.

Ann Thrupp, Executive Director

L. Ann Thrupp has extensive experience in sustainable and organic agriculture and food systems, in the U.S. and internationally. Ann has been a pioneer in this field for more than 25 years, working on agricultural development, agroecology and food issues through research, education, public service, and farming. Previously, Ann served as Manager of Sustainability and Organic Development at Fetzer and Bonterra Vineyards, Managing Director for the California Sustainable Winegrowing Alliance, and Director of Sustainable Agriculture at World Resources Institute. Ann received her PhD and MA at Sussex University and her BA at Stanford University. She has authored more than 70 publications and has served the California Department of Food and Agriculture as a Scientific Advisory Committee member, and on two committees for the National Academy of Science.

Download Ann’s C.V. here.

Nina F. Ichikawa, Policy Director

Nina F. Ichikawa is a fourth-generation Californian and policy professional dedicated to making good food accessible, sustainable, and culturally appropriate. Prior to joining BFI, she served in the office of Senator Daniel K. Inouye and with the US Department of Agriculture’s “Know Your Farmer, Know Your Food” Initiative. In 2011, she was named a Food and Community Fellow by the Institute for Agriculture and Trade Policy. In 2009 she launched the Food and Agriculture section for Hyphen magazine, and she has also written for Civil Eats, Grist, Al-Jazeera America,, and Rafu Shimpo. Her writings on Asian American food and farming have been published in Amerasia Journal and Eating Asian America: A Food Studies Reader. Following research on sustainable food systems in rural Japan and Mexico, Nina received an MA in International Relations/Food Policy from Meiji Gakuin University and a BA in Interdisciplinary Studies/Food Policy from UC Berkeley.

Edmond M. Allmond, Communications Manager

Edmond M. Allmond brings more than 30 years of experience in communications, branding, and marketing efforts and event production, for non-profit, performance, and corporate entities. The Wiesenthal Center/Museum of Tolerance, Port of Los Angeles, L.A. Metropolitan Opera, Sprint Telecom partners, LPGA, PGA, KCAL TV, and HyperloopTT, Inc. have benefitted from his leadership and participation. Edmond’s event planning expertise has been integral at Superbowl XXX, the 77th PGA Championship and other internationally recognized events. A member of the Forbes Communication Council, he assisted in research and writing of publications for the Harvard Business Review on social movements and new business models. Edmond’s masters studies were in composition and conducting for film at UCLA after studies at Mount Saint Mary’s College, with former Dean of Music Dr. Matt Doran, and Loyola Marymount. He has also performed around the world as a classical pianist and vocalist.

Rosalie Z. Fanshel, Program Manager

A Bay Area native, Rosalie Z. Fanshel has spent over 15 years on the ground of the food movement in Northern California, Japan, and Australia. Rosalie is a seasoned administrator who previously served as Operations Manager for the Berkeley Farmers’ Markets, Operations Manager at Food Connect Sydney, as Program Assistant for UC Berkeley’s Institute of East Asian Studies and as Program Coordinator for UC San Diego’s Center on Emerging and Pacific Economies. Oberlin College honored her with a BA in 2000. She is an exhibiting artist and freelance illustrator whose scholarly interests include popular music, visual culture, and representations of gender and sexuality within the food movement.  Her writings of her experiences have appeared in Popular Music and Terrain Magazine.

Meg Prier, Campus Gardens Coordinator

Originally from the suburbs of Philadelphia, Meg has studied and worked around the world on projects from sanitation in the slums of Uganda and rainwater harvesting in Tanzania to desert agriculture in Egypt and participatory design in Sweden. With degrees in Civil and Environmental Engineering, Design for Sustainable Development and Urban Ecological Planning, Meg is passionate about the intersection between environmental sustainability and community resilience. For the last two and a half years Meg has lived in the Bay Area and worked as a project designer and manager at Hyphae Design Laboratory, a small ecological design and engineering firm pushing the innovative edge of interdisciplinary design. Outside of work, Meg is active with racial justice organizing, volunteers with a local urban farm.

Amy Regan, Development and Grant Officer

Amy Regan is a recent graduate of UC Berkeley’s Masters in Public Health Nutrition program where her studies focused on policy, sustainable food and farming systems, healthful food access, food security, school nutrition, and community health. Prior to pursuing her MPH, she earned her BA at the University of North Carolina before working for eight years with nonprofit organizations, directing major fundraising efforts, and planning special events, developing marketing collateral, and managing volunteers, most recently with the Bay Area Discovery Museum in Sausalito, CA. Prior to joining BFI, she developed and executed fundraising and communication plans for SFUSD’s Future Dining Experience Project, a special project of San Francisco Unified School District’s Student Nutrition Services.