Dr. Kristine Madsen is an Associate Professor at UC Berkeley’s School of Public Health and the Faculty Director for the Berkeley Food Institute. She is a pediatrician and research scientist with expertise in the design and evaluation of interventions related to pediatric obesity, cardiovascular risk, and health disparities. She has partnered with schools, health departments, and cities to expand the reach of school and community programs that promote health. Her research team recently conducted the first study to examine the impact of Berkeley’s soda tax on sugar-sweetened beverage consumption in low-income neighborhoods in Berkeley. Dr. Madsen is a University of California Berkeley grad who received her MD and MPH from the University of Indiana.
Kris Madsen, Faculty Director
Nina F. Ichikawa, Interim Executive Director
Nina F. Ichikawa is a fourth-generation Californian and policy professional dedicated to making good food accessible, sustainable, and culturally appropriate. Prior to joining BFI, she served in the office of Senator Daniel K. Inouye and with the US Department of Agriculture’s “Know Your Farmer, Know Your Food” Initiative. In 2011, she was named a Food and Community Fellow by the Institute for Agriculture and Trade Policy. In 2009 she launched the Food and Agriculture section for Hyphen magazine, and she has also written for Civil Eats, Grist, Al-Jazeera America, NBCNews.com, and Rafu Shimpo. Her writings on Asian American food and farming have been published in Amerasia Journal and Eating Asian America: A Food Studies Reader. Following research on sustainable food systems in rural Japan and Mexico, Nina received an MA in International Relations/Food Policy from Meiji Gakuin University and a BA in Interdisciplinary Studies/Food Policy from UC Berkeley.
Rosalie Z. Fanshel, Program Manager
Rosalie Z. Fanshel has spent over 15 years on (and in) the ground of the good food movement in the Bay Area, Australia, and Japan. As a seasoned administrator, Rosalie thrives in making the good work happen on a day-to-day basis and is honored to serve the BFI community through management of the Institute’s community engagement and education programs. She has previously held positions at the Berkeley Farmers’ Markets, Food Connect Sydney, and within the University of California, at UC Berkeley’s Institute of East Asian Studies and UC San Diego’s Center on Emerging and Pacific Economies. She is also an exhibiting artist and freelance illustrator. Her writings have appeared in the peer-reviewed journal Popular Music and in Terrain Magazine.
Meg Prier, Campus Gardens Coordinator
Originally from the suburbs of Philadelphia, Meg has studied and worked around the world on projects from sanitation in the slums of Uganda and rainwater harvesting in Tanzania to desert agriculture in Egypt and participatory design in Sweden. With degrees in Civil and Environmental Engineering, Design for Sustainable Development and Urban Ecological Planning, Meg is passionate about the intersection between environmental sustainability and community resilience. For the last two and a half years Meg has lived in the Bay Area and worked as a project designer and manager at Hyphae Design Laboratory, a small ecological design and engineering firm pushing the innovative edge of interdisciplinary design. Outside of work, Meg is active with racial justice organizing and volunteers with a local urban farm.
Amy Regan, Development and Grant Officer
Amy Regan is a graduate of UC Berkeley’s Masters in Public Health Nutrition program where her studies focused on policy, sustainable food and farming systems, healthful food access, food security, school nutrition, and community health. Prior to pursuing her MPH, she earned her BA at the University of North Carolina before working for eight years with nonprofit organizations, directing major fundraising efforts, and planning special events, developing marketing collateral, and managing volunteers, most recently with the Bay Area Discovery Museum in Sausalito, CA. Prior to joining BFI, she developed and executed fundraising and communication plans for SFUSD’s Future Dining Experience Project, a special project of San Francisco Unified School District’s Student Nutrition Services.