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Berkeley Student Farms: Addressing Campus Food Security
August 27, 2020 By Annika Levaggi and Moe Sumino Annika Levaggi is a fourth-year undergraduate studying Environmental Science and serves as BFI’s Campus Gardens Outreach and Communications Coordinator. Moe Sumino is a second-year undergraduate studying Conservation and Resource Studies and serves as BFI’s Campus Gardens Data and Finances Coordinator. Within the daily quarrels of quarantine,…
‘On equal terms:’ Rosalie Zdzienicka Fanshel, program manager
Renewable Agriculture and Food Systems: US Farm Bill: Policy, Politics, and Potential
As Covid-19 cases spike, an unprecedented alliance emerges to protect California farmworkers
BFI Welcomes Over 20 Student Fellows and Researchers for Summer 2020 and Beyond
As we head into summer, the Berkeley Food Institute is excited to announce our newest student fellows and researchers. Students are a key part of BFI’s community engagement and education efforts on campus, working with us on a variety of research, policy, and communications projects at the forefront of food systems. This summer, we welcomed…