High Steaks: The Environmentalist Beef with Impossible Burger

Skip to Content

About Us
About Us Overview
Who We Are
Get Involved
Mission
Mission Overview
Our Focus Areas
Our Programs
Publications
For Students
For Students Overview
Academic Resources
Campus Resources
Opportunities

Support Us

Berkeley Food Institute
University of California, Berkeley
54 Mulford Hall, MC#3102
Berkeley, CA 94720-3102

foodinstitute@berkeley.edu

510-529-1533

About Us
Careers
Events
Mission
Publications
For Students
Impact Reports

Contact Us

Support Us

UC Berkeley
Privacy Policy
Accessibility
Nondiscrimination

Back to Top

We recognize that the University of California at Berkeley sits on the territory of Huichin, the ancestral and unceded land of the Chochenyo Ohlone, the successors of the historic and sovereign Verona Band of Alameda County. We recognize that every member of the Berkeley community has, and continues to benefit from the use and occupation of this land, since UC Berkeley’s founding in 1868. By offering this Land Acknowledgement, we affirm Indigenous sovereignty and our pledge to work to hold our university and ourselves more accountable to the needs of American Indian and Indigenous peoples. Adapted from UC Berkeley Native American Student Development.