Kristen Rasmussen Finds Comfort in a Bowl of Porridge

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BFI affiliated faculty Kristen Rasmussen, co-founder of Berkeley Open Source Food which promotes urban foraging, showcases her unique “West Coast Nordic” cuisine through her porridge pop-ups in East Bay restaurants.

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We recognize that the University of California at Berkeley sits on the territory of Huichin, the ancestral and unceded land of the Chochenyo Ohlone, the successors of the historic and sovereign Verona Band of Alameda County. We recognize that every member of the Berkeley community has, and continues to benefit from the use and occupation of this land, since UC Berkeley’s founding in 1868. By offering this Land Acknowledgement, we affirm Indigenous sovereignty and our pledge to work to hold our university and ourselves more accountable to the needs of American Indian and Indigenous peoples. Adapted from UC Berkeley Native American Student Development.