BFI affiliated faculty Kristen Rasmussen, co-founder of Berkeley Open Source Food which promotes urban foraging, showcases her unique “West Coast Nordic” cuisine through her porridge pop-ups in East Bay restaurants.
BFI affiliated faculty Kristen Rasmussen, co-founder of Berkeley Open Source Food which promotes urban foraging, showcases her unique “West Coast Nordic” cuisine through her porridge pop-ups in East Bay restaurants.
