More than 3,000 Potentially Harmful Chemicals Found in Food Packaging
International experts who analyzed more than 1,200 scientific studies warn chemicals are being consumed with unknown long-term impacts.
BFI in the Media
Climate Change Is Bringing Agriculture to the Arctic. Let’s Prioritize Food Sovereignty
Some see the northern part of the globe as a new agricultural frontier. It’s also an opportunity to protect Indigenous foodways and expand the agroecology movement.
Tipped Restaurant Workers Reported More Harassment During the Pandemic, Especially Women of Color
Women make up two-thirds of tipped restaurant workers. Restaurants also have the highest concentration of single mothers of any industry.
Why More Than Half of the Restaurant Workforce is Rightfully Leaving the Industry
75 percent of tipped restaurant workers report their tips have gone down during the pandemic and 54 percent report harassment at work has gone up.
Four Easy-to-Forage Plants You Can Harvest to Make Your Own Tea
The best brews are all around you.
Leaks an Untapped Opportunity for Water Savings
Reducing leaks are a cost-effective way to save urban water without draining utilities.