Large agricultural investment projects are often promoted as a way to increase food production and food security, but a recent analysis indicates that such projects often threaten water resources that local farmers and Indigenous populations depend on.

International experts who analyzed more than 1,200 scientific studies warn chemicals are being consumed with unknown long-term impacts.

Some see the northern part of the globe as a new agricultural frontier. It’s also an opportunity to protect Indigenous foodways and expand the agroecology movement.

Women make up two-thirds of tipped restaurant workers. Restaurants also have the highest concentration of single mothers of any industry.

75 percent of tipped restaurant workers report their tips have gone down during the pandemic and 54 percent report harassment at work has gone up.

The best brews are all around you.