Philip Stark Shares His Love of Foraging

The East Bay Times joined Philip Stark’s edible weeds walking tour in Hayward earlier this month. Stark, a BFI affiliated faculty member, is a statistics professor at UC Berkeley and also the founder of Berkeley Open Food Source. Alongside BFI affiliated faculty Kristen Rasmussen and Tom Carlson, Stark is currently working on a project to map the availability of wild foods in East Bay neighborhoods, while also testing soils and foods for toxicity and nutritional value. They are also planning for the 3rd Annual Wild/Feral Food Week starting April 16, with participating restaurants creating meals featuring wild foods.

Read the interview with Stark here.

The East Bay Times joined Philip Stark’s edible weeds walking tour in Hayward earlier this month. Stark, a BFI affiliated faculty member, is a statistics professor at UC Berkeley and also the founder of Berkeley Open Food Source. Alongside BFI affiliated faculty Kristen Rasmussen and Tom Carlson, Stark is currently working on a project to map the availability of wild foods in East Bay neighborhoods, while also testing soils and foods for toxicity and nutritional value. They are also planning for the 3rd Annual Wild/Feral Food Week starting April 16, with participating restaurants creating meals featuring wild foods.

Read the interview with Stark here.