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Our Programs

The Farm Bill

Berkeley Food Institute

Transforming Food Systems

What We Do

The Berkeley Food Institute empowers new leaders

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Urban and Rural Agroecology

Fair and Healthy Jobs

Good Food Access

Racial Equity

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Who We Are

About Us

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Nina F. Ichikawa

Former Executive Director, Berkeley Food Institute

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Nathalie A. Muñoz

Community Engagement Program Manager

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Nathalie A. Muñoz is a 2018 UC Berkeley graduate with a BS in Environmental Sciences. Before joining the Berkeley Food Institute team, she was the Contracting and Purchasing Agent for the Berkeley Student Cooperative where she procured the food and supplies for 1,300 student-members. As a first-generation transfer student at Cal, she was a student researcher for BFI, working on the Berkeley Foodscape Mapping Project to help collect data on campus gardens, student food groups, and UC Berkeley food course historical trends. As the descendant of a Bracero farmworker, she is passionate about uplifting the marginalized voices of our food labor force.

Austin Price

Communications Coordinator

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Austin Price is a writer and editor focused on environmental justice, climate change, biodiversity, and food and agriculture. He has a degree in history from Emory University and a master’s in journalism from the University of Texas at Austin. Before coming to BFI, he worked as an editor for Earth Island Journal and maintained a small market garden in the Northwest Territories, Canada. His writing and photography have appeared in Edible East Bay, Sierra, Bay Nature, Yale Environment 360, the Texas Tribune, and others. Aside from work, he enjoys spending time outdoors with his wife, son, and dog, and making music with his guitar and mandolin.

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Business

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Let’s Work Together!

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Center for Diversified Farming Systems

The Center for Diversified Farming Systems (CDFS) is an interdisciplinary research hub within the Berkeley Food Institute that examines how biological, economic, and cultural diversity affect the productivity, resilience, sustainability, health, and equity of agriculture. With internationally-recognized experts in a broad range of both natural and social sciences, the Center for Diversified Farming Systems is uniquely positioned to rethink agriculture and find solutions to restore ecosystem services, sustain biodiversity, equitably promote farm livelihoods, and ensure food security. Alastair Iles and Claire Kremen serve as the Center faculty directors.

Food Labor Research Center

The Food Labor Research Center was launched in Fall 2012 by Saru Jayaraman, and is a project of the Labor Center at the University of California, Berkeley. The Food Labor Research Center also has affiliation and active involvement with the Berkeley Food Institute at UC Berkeley and Goldman School of Public Policy. While there are several university centers that focus on labor studies, the Food Labor Research Center is the first academic institution in the country to focus on the intersection between food and labor issues.

Growing Roots

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If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.

— Cesar Chavez

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If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.

— — Cesar Chavez

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Title: Urban and Rural Agroecology

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https://food.berkeley.edu/jobs/now-hiring-administrative-and-finance-director/

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Minari: A Panel Discussion by the Asian American Farmers Alliance and A24

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