UC Berkeley Foodscape Map Launch
April 19, 2017
This poster session event was a chance for the UC Berkeley community to explore various layers of the Foodscape Map and hear from some of the many students involved in its development.
See more details here.
Equity and Inclusion Faculty Panel
October 26, 2016
This panel considered the tangible and conceptual outcomes of undoing inequality in the context of the UC Berkeley food system. Panelists addressed issues of student, faculty, and staff representation and participation, with the aim of redesigning the social, cultural, and political institutions that determine food studies and food access on campus. Panelists included Elsadig Elsheikh, Alastair Iles, and Jennifer Sowerwine.
See event footage here.
Project Update and Foodscape Map Presentation
April 27, 2016
Over the past year, the Berkeley Food Institute, Haas Institute for a Fair and Inclusive Society, Centers for Educational Equity and Excellence, Multicultural Education Program, and numerous other food related organizations on campus have been working to improve campus climate through a project called: “Building Equitable and Inclusive Food Systems at UC Berkeley.” Funded by the UC Berkeley Equity, Inclusion, and Diversity Innovation Grant Program, this project has brought together various campus constituencies for conversations on the barriers and possibilities for greater equity, diversity, and inclusion in the UC Berkeley food system, whether in terms of academics, programming, or dining operations.
Please join us for an end of the year project report back and reflection on the state of UC Berkeley food and agricultural research, teaching, and activism from a diversity, equity, and inclusion perspective. During this presentation, the Berkeley Food Institute Equity and Inclusion Graduate Fellows Melina Packer and Kara Young will provide a brief overview of what has been accomplished over the past academic year, as well as the project’s next steps. They will also present a working “UC Berkeley foodscape map” that illustrates all the food related organizations, people, and resources on campus and how they intersect. This tool attempts to create a visual knowledge base and foundation from which we can recognize resources and identify blockages to further our work toward creating a more just UC Berkeley food system. Participants will have a chance to provide feedback on the content of the map and the process of making the map.
Students of Color Gathering for Food Justice
April 14, 2016
Food is intensely personal—we all need it, but it’s also racialized, cultural, and social. As food justice awareness increases on UC Berkeley’s campus, people of color experiences and voices are still not heard and some needs remain unmet. Whether you are deeply involved in food justice work already or are interested in the connections between race and food in the context of campus, your experiences and visions are welcome. Please join us in exploring our relationships to food and to each other in a student of color only space. We are excited to reflect and build together. The gathering will be followed by a shared meal.
Project Genesis and Fall 2015 Workshops
The first year of this collaborative project was funded through a $10,000 grant from the UC Berkeley Equity, Inclusion, and Diversity Innovation Grant Program. Read a report on the first year of our project here.
- Our first step, in April 2015, was to hold an initial open meeting to envision the project working group and design the student leadership positions.
- In May 2015, the project staff members interviewed and hired the student leadership. We were initially looking for one graduate student fellow. In the process of the interviews, we were impressed with how the skills of two candidates, Melina Packer and Kara Young, would make a synergistic team. They were happy to share the position and have proven to be outstanding. Additionally, we hired three smart and passionate undergraduate working group fellows who represent a diverse cross-section of fields of study and student activism: Luna Fassett, Amy Huynh, and Lizbeth Zuniga.
- In August – October 2015, the leadership team has held regular meetings, as well as held two open working group meetings, to strategize the timeline, intentions, and structure of the proposed workshops. We collectively decided to make the Fall 2015 workshops by invitation only, for leadership of UC Berkeley units doing work related to food and/or issues of equity and inclusion on campus. Over 60 multi-positional leaders were invited and, to our delight, 45 agreed to participate in the initial workshop.
- The first workshop was held as two half days on November 19 and December 8. Overall the workshop was successful in accomplishing our short term goals:
- Clear awareness of definitions of: food system, food movement, diversity, equity, and inclusion
- Reflection on whether we are prioritizing inclusion, diversity, and equity in our own work
- Stronger connections among ourselves, and more synergy between units
- Transparency in our process
- Identify barriers to building equitable and inclusive food systems on campus
- Practice coming up with solutions to these barriers
- Identify and create tangible tools and strategies
- Make pledges to bring tools back to communities
- Share visions of what an equitable and inclusive foodscape might look like
40 participants attended on the first day and 25 attended on the second day. One weakness is that faculty were notably absent on day two. (In the future we will do the workshop as one full day rather than 2 half-days, and avoid RRR week). We solicited feedback between the two workshop days so as to tailor the second day based on the experience/outcomes of the first.
- During the workshop we co-generated a hefty set of resources, which have since been shared with all participants, and are available here: