We are grateful to the following individuals who have informed and participated in this collaborative project. To join in these efforts, please sign up on the form below.
Afshar Hassani, Agnes Zhu, Aileen Suzara, Akhil Jalan, Alastair Iles, Alexandra Raffanti, Amy Regan, Andrew Eppig, Angela Mimica, Angelina Amezcua, Ayal Amzel, Barbara Yang, Caitlin Boldt, Carolyn Hsieh, Cassidy Hsieh, Charlie James, Cheryl Ching, Chloe Baumes, Chrissy Badaracco, Christine Manoux, Cristina Kim, Curtis Yap, Danny Callejas, Daryl Ansel, Deepa Natarajan, Dennis Uyat, Ella Griffith, Emily Altman, Esteban Vasquez, Grace Lihn, Hailey Zhou, Hannah Lewis, Hannah Haugenes, Hayley Covarrubias, Hortencia Rodríguez, James Sanner, Jeff Noven, Jenna Shelton, Jennifer Sowerwine, Jeremy Ho, John Paulas, Jon Stiles, Jonathan Fong, Julia Tubert, Kara Young, Katherine Walsh, Khalid Kadir, Kristin Cheng, Lauri Twitchel, Lawrence Elkins, Lisa Walker, Lori Ann Thrupp, Louisa Brown, Matt Unrath, Maya Boone, Meg Prier, Melina Packer, Michael DeWitt, Nadia Barhoum, Naomi Primero, Natalia Semeraro, Nathalie Munoz, Nicole Lowry, Olga Ballard, Patty Frontiera, Patrick Hooker, Proxima DasMohapatra, Rebecca Correa, Rebecca Andersen, Rigel Robinson, Rochelle Lai, Rodrigo Mella, Rosalie Z. Fanshel, Ruben Canedo, Ryan Rasmussen, Salina Isaq, Sam Morris, Samantha Lubow, Sara Tsai, Seth Denizen, Sharon Daraphonhdeth, Shawn LaPean, Stefanie Ebeling, Stephanie Xiao, Stephanie, Susanne Smith Wiesman, Tiger Fu, Tina Wistrom, Trish Ratto, Tyler Hill, Vanessa Oliphant, Victor Korir, Vikrem Padda, Vinita Gorti.
This project is supported by the Berkeley Food Institute, the UC Global Food Initiative student fellowship program, the College of Natural Resources Sponsored Projects for Undergraduate Research (SPUR) program, the College of Letter’s and Sciences Undergraduate Research Apprenticeship Program (URAP), the Student Environmental Resource Center (SERC), and donors to an October 2016 fundraising campaign through the UC Berkeley Crowdfunding platform.
The Building Equitable and Inclusive Food Systems at UC Berkeley project was founded in 2015 with a grant from the UC Berkeley Equity, Inclusion, and Diversity Innovation Grant Program. Project partners include the Berkeley Food Institute, Haas Institute for a Fair and Inclusive Society, Centers for Educational Equity and Excellence, Multicultural Education Program, and Student Environmental Resource Center.