Learning Through Our Food

Learning Through Our Food is an oral history project created to gain a greater understanding of food literacy in its most basic form: that is, how individuals relate to food through their personal history. It highlights the narratives of students who are involved in campus organizations outside of the existing food experiential education spaces and their experiences associated with food.

 

Learning Through Our Food

Learning Through Our Food

An oral history project

Data Collection and Visualization by Grace Lihn
UC Global Food Initiative Experiential Learning Fellow
Development and Animation by Cassidy Hsieh
B Engaged!

Berkeley Food Institute
University of California, Berkeley
23 Giannini Hall #3100
Berkeley, California, 94720-3100

foodinstitute@berkeley.edu

510-643-8821

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