Students in the Student Organic Garden

Food Courses

Food Course List

We have compiled a list of food-related courses across campus, including DeCals. The courses are organized by department in alphabetical order. To search the online database for specific faculty or keywords, use Command+F. Download the pdf here.

If you teach or know of a class that is not on the list, please let us know at foodinstitute [at] berkeley.edu

Undergraduate Minor in Food Systems

BFI collaborated with an interdisciplinary group of faculty, students, and administrative staff to develop an undergraduate minor in food systems, which launched in Fall 2015. The Food Systems minor, hosted by the Department of Environmental Science, Policy & Management (ESPM) at the College of Natural Resources (CNR), is an interdisciplinary program of study that explores the role of food within the environment and society. Learn more about the Food Systems Minor here.

Graduate Certificate in Food Systems

The Berkeley Food Institute is currently working on the creation of a Graduate Certificate in Food Systems. This proposed certificate responds to an escalating need to empower new leaders with the capacity to create innovative solutions to pressing food and agriculture challenges. Building on UC Berkeley’s strength as a multi-disciplinary pioneer in food systems studies, the Certificate in Food Systems will prepare Masters and Doctoral students to think critically about the multi-level, multi-system factors that affect food production, distribution, and consumption locally, nationally, and globally. This interdisciplinary program will complement students’ primary fields of study by addressing the ecological, social, health, political, policy, legal, and economic dimensions of food and agriculture and providing graduates with the necessary theoretical framework and practical skills that can be applied across diverse and emerging food-system challenges.

See more here.

Graduate Degrees in Food Systems at UC Berkeley

As a Research Center, the Berkeley Food Institute does not offer degree-granting programs. If you wish to undertake graduate studies in food systems topics at UC Berkeley, you will need to apply to one of the many schools or departments offering related coursework, including, but not limited to: Environmental Science, Policy, and Management (ESPM), Agricultural and Resource Economics, Geography, Public Health, City and Regional Planning, Sociology, Public Policy, Anthropology, Journalism, Law, Nutritional Sciences and Toxicology, Business, and Landscape Architecture. You should approach specific faculty members who could serve as your admitting professor. Please see our list of affiliated faculty for individual and departmental interests. If you are admitted to UC Berkeley, you will have many opportunities to engage with BFI’s programs and research projects.