Friday Food Links
Friday Food Links are compiled by Maywa Montenegro de Wit. Maywa is a PhD candidate in the department of Environmental Science, Policy, and Management, where she focuses on seeds, agroecology, and the politics of access to genetic resources. Before coming to Berkeley, she completed a master’s in science journalism at MIT and worked for six years as an editor at Seed Magazine in New York City. Now, as Communications Coordinator for the Berkeley Center for Diversified Farming Systems, she enjoys collecting newspaper stories, research articles, and opinions from around the world related to food and agriculture. On occasional Fridays, she posts these in a collection of “Friday Food Links” which you can find archived here. Your feedback is always welcome: firstname.lastname@example.org.
The opinions expressed in “Friday Food Links” are those of Maywa Montenegro de Wit and do not necessarily represent the views of the Berkeley Food Institute or the University of California, Berkeley at large.
December 2, 2016
The Financial Times has published a special series on the future of food, exploring topics like technology, labeling and hunger. Check it out here. Commissioners of Boulder County, Colo., voted to ban growing genetically engineered... READ MORE