Our student staff program, which operates year-round, gives both undergraduate and graduate students the opportunity to work closely with BFI staff to address and amplify sustainable and equitable food systems projects both on campus and beyond. This includes students working on BFI’s communications materials; coordinating the operations and outreach efforts of our campus gardens; and undertaking unique projects on topics ranging from agricultural land and climate policy to the use of herbicides on campus. Learn more about our newest student staff here.
In an effort to adapt to the uncertainty faced by many during COVID-19, in summer 2020 BFI is supporting several graduate students to pursue research projects at the intersection of food, climate, and health. Fellows are conducting their research with mentorship from members of our affiliated faculty from a variety of departments, including Agricultural and Resource Economics; Environmental Science, Policy, and Management; Geography; Journalism; Public Health; and Statistics. Examples of topics include student food insecurity on the UC Berkeley campus, a local parks department’s response to COVID-19, and understanding economic and cultural implications of food in the U.S. and abroad. Read more about the summer 2020 graduate student fellows and their projects here.
Lastly, three new researchers joined BFI to continue the work of the Farmland Monitoring Project, a public mapping database for farmers and support organizations to better understand agricultural land ownership throughout California. The fellows, all recent graduates of UC Berkeley’s Master’s in Development Practice program, will take a deeper look at climate vulnerability within local farms as well as factors affecting marginalized individuals and communities working in agriculture. Learn more about the project and the new fellows here.