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From the Field

Interview: Professor Hilary Hoynes

A discussion on Social Safety Nets and the Future of SNAP

March 13, 2026

By Olivia Rounsaville, Communications Assistant

“Consistently across these different domains, we tend to see that more access to the safety net when children are young leads to improvements in education outcomes and higher earnings in adulthood. They also tend to be healthier, less likely to be connected with the criminal justice system, and tend to live in neighborhoods that are a bit more economically vibrant.”

“I think that the experience for people on these programs is going to vary dramatically across states in the US. Even though SNAP is a federal program, it is and has always been administered locally.”

“What you’re going to see is a tremendous amount of variation in how participants experience this across states.”

The folks in our Department of Social Services in Sacramento are thinking a lot about how to handle the new work requirements. That’s a big piece of the changes to SNAP. They are really thinking hard about how they can use existing data to pre-certify that people are working, so that the participants themselves don’t have to jump through hoops. If the state can get data on their workforce, it would not have to fall on the participant to demonstrate that they meet that requirement. That’s a way to try to limit the number of people who get harmed. And so that’s one approach that the state has plans to do. Everything depends on how much interest the state has to try to protect their participants as best they can.

You are holding a Lunch & Learn webinar with BFI this month in which you will discuss this topic further. Can you describe how your collaboration with BFI supports your work? 

I’ve been around for most of BFI’s history. I have had the great pleasure of having been able to interact with other [BFI affiliated] faculty. I have also sent my graduate students who are interested in food systems to take advantage of opportunities that BFI has provided. I’ve had students work there as graduate student researchers and get involved with faculty around campus through its hub of people who are really interested in food systems. Having BFI as a place where people on campus can collect has been extremely valuable to my students.

I also put food programs within the context of anti-poverty programs, what we learn about them, what we know about them, what they do. I’ve been involved at certain points in time, in talking with and collaborating with BFI folks, particularly those that are more in the policy lane, talking and collaborating in terms of thinking strategically about certain policy changes.

 

A recording of the webinar with Dr. Hoynes will be made available on the BFI YouTube Channel.

The Food Justice Project of UC Berkeley Law provides support to UCB students who are experiencing challenges accessing CalFresh benefits.