Two undergraduate students reflect on the 2022 California Climate and Agriculture Summit. December 9, 2022 By Shuge Luo and Gustavo Gutierrez On November 14, the BFI staff and a group of UC Berkeley students traveled to UC Davis to attend the 7th California Climate and Agriculture Summit, organized by the California Climate & Agriculture Network.…
Cooperative Extension researcher and BFI Co-Associate Faculty Director Susana Matias says that the UC Berkeley Teaching Kitchen course is a boon for students' nutritional health.
Allegra Roth, MPP ’23 believes that transformative climate and food justice policy can be informed by strategic and supported civil disobedience. December 6, 2022 By Allegra Roth On November 14, the BFI staff and a group of UC Berkeley students traveled to UC Davis to attend the 7th California Climate and Agriculture Summit, organized by…
At the 2022 CalCAN Summit, BFI Executive Director Nina F. Ichikawa moderated a panel on the important benefits of soil health practices.
Amaranth was once outlawed by Spanish colonists. Now, it represents the resilience of Indigenous food systems and the courage of seed savers that preserved the plant for today. November 21, 2022 By Sarah Siegel, BFI Communications Assistant Throughout North and Central America, amaranth is never hard to find. Alegrías, a sweet cracker made of…
The food policy expert recently met with the UC Berkeley community to talk about her path to a career in food systems. November 3, 2022 By Austin Price, BFI Communications Coordinator Marion Nestle is no stranger to the Berkeley food systems community. Whenever she comes to town, she tends to fill up auditoriums and event…