The Racial Economics of Proposition 22
Our interviews of grocery gig workers reveal a bleak labor landscape, made more precarious by the COVID-19 pandemic.
Our interviews of grocery gig workers reveal a bleak labor landscape, made more precarious by the COVID-19 pandemic.
September 30, 2020 By Milton Stookey Milton Stookey is a third-year undergraduate studying physics at U.C. Berkeley. Downtown Berkeley might seem like an unusual place for a farm. Yet in the middle of multi-level apartments and high-end restaurants, UC Berkeley students have the opportunity to work on a quarter-acre no-till farm, engage in agroecological research,…
August 27, 2020 By Annika Levaggi and Moe Sumino Annika Levaggi is a fourth-year undergraduate studying Environmental Science and serves as BFI’s Campus Gardens Outreach and Communications Coordinator. Moe Sumino is a second-year undergraduate studying Conservation and Resource Studies and serves as BFI’s Campus Gardens Data and Finances Coordinator. Within the daily quarrels of quarantine,…
As we head into summer, the Berkeley Food Institute is excited to announce our newest student fellows and researchers. Students are a key part of BFI’s community engagement and education efforts on campus, working with us on a variety of research, policy, and communications projects at the forefront of food systems. This summer, we welcomed…