June 29, 2017
By Tommy Tobin Tommy Tobin is a graduate of Harvard Law School, Stanford University, and the Harvard Kennedy School. Tommy has served as a Teaching Fellow in the Harvard Economics Department and Instructor of Law at UC... READ MORE
June 8, 2017
The Berkeley Food Institute (BFI) seeks a Postdoctoral Scholar for a one-year position (renewable, pending funding) to conduct research for a new soil health policy project at the University of California, Berkeley. The project... READ MORE
June 8, 2017
A warming planet is a significant risk to all of us, particularly in how it affects food production and our ability to equitably feed a growing global population. The Berkeley Food Institute joins the rest of the scientific... READ MORE
New York Times | May 17, 2017 | Tags: Affiliated Faculty and Staff
BFI affiliated faculty Brenda Eskenazi contributes to this article on the EPA’s decision to not ban chlorpyrifos.
READ THE FULL STORY HERE