October 11, 2017
By Carmen Brick Carmen Brick is a PhD Student in Sociology and a 2017 Berkeley Food Institute Community Engagement and Leadership Fellow. In late 2016, I began to volunteer with the community center of St. Vincent de Paul of... READ MORE
September 25, 2017
By Jim LaChance Jim LaChance is a PhD Student in Environmental Science, Policy, and Management and a 2017 Berkeley Food Institute Community Engagement and Leadership Fellow. Until a seafood throwdown begins, its details are... READ MORE
September 11, 2017
By Erika Brown Erika Brown is a PhD Student in Epidemiology with an emphasis in Public Health Nutrition, and a 2017 Berkeley Food Institute Community Engagement and Leadership Fellow. This year, I have been fortunate enough... READ MORE
September 7, 2017
The Berkeley Food Institute is thrilled to announce that Dr. Kris Madsen, MD, MPH, from the School of Public Health, is now assuming the role of Faculty Director of BFI, as of the start of the fall semester. After five years... READ MORE
