From the Field
Berkeley Student Farms: Addressing Campus Food Security
August 27, 2020 By Annika Levaggi and Moe Sumino Annika Levaggi is a fourth-year undergraduate studying Environmental Science and serves as BFI’s Campus Gardens Outreach and Communications Coordinator. Moe Sumino is a second-year undergraduate studying Conservation and Resource Studies and serves as BFI’s Campus Gardens Data and Finances Coordinator. Within the daily quarrels of quarantine,…
Renewable Agriculture and Food Systems: US Farm Bill: Policy, Politics, and Potential
BFI Welcomes Over 20 Student Fellows and Researchers for Summer 2020 and Beyond
As we head into summer, the Berkeley Food Institute is excited to announce our newest student fellows and researchers. Students are a key part of BFI’s community engagement and education efforts on campus, working with us on a variety of research, policy, and communications projects at the forefront of food systems. This summer, we welcomed…
Berkeley Food Institute and Alt.Meat Lab Share Tasty Bean Recipes and Their Environmental Impact
Ways to Stay in Touch with BFI During Social Distancing
With California now practicing shelter-in-place statewide, our thoughts are with all of you as we navigate this uncertain time together. Our top priority is everyone’s health and safety, and we know that access to healthcare, food, shelter, and other basic needs are core to keeping our community safe from COVID-19. Below we have posted resources…