BFI In the News

Immigrant Food Workers Highlighted in New Report

April 13, 2017

Earlier this month, the John Hopkins Center for a Livable Future released a major new report, “Public Health, Immigration Reform and Food System Change.” It details the challenges faced by agricultural and meat... READ MORE

Supporting Progress in Sustainable Agriculture

April 12, 2017

By Ann Thrupp This post originally appeared on the UC Food Observer on April 10, 2017 Last week, I was in Washington, DC for a Farm Bill symposium that the Berkeley Food Institute organized in collaboration with American University.... READ MORE