Photo by: Jonathan Fong

Good Food Access

Good food access means that all people have access to food they can afford that is healthy, sustainably and equitably produced, and culturally appropriate. We see good food access as an outcome of food sovereignty, or “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems” (Declaration of Nyéléni, the first global forum on food sovereignty, Mali, 2007).