April 1-2, 2022
The term “Food Relatives” signals to the alternative and Indigenous food systems that view food as more than a commodity. As a generative category and notion, Food Relatives gives insight into how various actors can decolonize and indigenize their respective Food Systems by attuning to the more-than-human as part of economic, social, and political lives.
The conference’s main goal will be to connect scholars, community members, artists, and policy makers through varying critiques and discussions of three major systems of oppression in the global Food System: colonization, heteropatriarchy, and capitalism. In doing so, the Food Relatives conference will give focus on alternative food relations outside of Industrial agricultural practices in order to amplify existing decolonizing and indigenizing movements that may improve Food Systems across all Global Directions, such as Indigenous and Black stewardship, alternative food systems, and sustainable ecologies.
For more information, see here.