Berkeley Open Source Food Website
Authors:
Philip Stark
Tags:
Berkeley, Berkeley Open Source Food, California, foraging, foraging greens, Oakland, Richmond, urban, weeds, wild food
Journal:
Berkeley Open Source Food
Year Published:
2015
Policy Summary
This website provides users access to a guide to the Bay Area’s Baker’s Dozen Wild Edibles along with desciptions of edible and inedible wild foods. There’s social media links and a desciption of the foraged foods study being conducted in Berkeley, Richmond, and Oakland.
