Berkeley Open Source Food Website


Philip Stark


Berkeley, Berkeley Open Source Food, California, foraging, foraging greens, Oakland, Richmond, urban, weeds, wild food


Berkeley Open Source Food

Year Published:


Policy Summary

This website provides users access to a guide to the Bay Area’s Baker’s Dozen Wild Edibles along with desciptions of edible and inedible wild foods. There’s social media links and a desciption of the foraged foods study being conducted in Berkeley, Richmond, and Oakland.

Read the full article.