California Matters Video Series
Authors:
Mark Bittman
Tags:
agroecology, Berkeley Open Source Project, California Agriculture, edible weeds, foraging food, human health, pesticides, pollination, restaurant tipped wage, San Francisco school district school lunch, school food, sustainable agriculture, wage justice
Journal:
University of California
Year Published:
2015
Policy Summary
What happens when a renowned New York food writer comes to California to soak in the Golden State’s agricultural and food scene? Find out in Mark Bittman: California Matters, a new 10-part series produced by the University of California and the Berkeley Food Institute. Videos cover topics on pesticides exposure, foraging food, wage justice, California farmers, pollination, and school food.
