California Matters Video Series


Mark Bittman


agroecology, Berkeley Open Source Project, California Agriculture, edible weeds, foraging food, human health, pesticides, pollination, restaurant tipped wage, San Francisco school district school lunch, school food, sustainable agriculture, wage justice


University of California

Year Published:


Policy Summary

What happens when a renowned New York food writer comes to California to soak in the Golden State’s agricultural and food scene? Find out in Mark Bittman: California Matters, a new 10-part series produced by the University of California and the Berkeley Food Institute. Videos cover topics on pesticides exposure, foraging food, wage justice, California farmers, pollination, and school food.

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