Social sustainability, farm labor and organic agriculture: Findings from an exploratory analysis
Aimee Shreck, Christy Getz, Gail Feenstra
California, certification, farmworkers, labor, organic and sustainable agriculture
Agriculture and Human Values
This paper explores what “sustainability” means in the context of sustainable and organic agriculture, and presents research with implications for including farmworkers rights and conditions into USDA National Organic Program Certifications.