What organic and Fair Trade labels do not tell us: toward a place-based understanding of certification
Authors:
Aimee Shreck, Christy Getz
Tags:
agriculture, certification, Dominican Republic, Fair Trade, Mexico, organic
Journal:
International Journal of Consumer Studies
Year Published:
2006
Policy Summary
Certifications around organic and fair trade do not accurately reflect the social and environmental conditions of production, thus potentially jeopardizing the entire basis of the certification systems. A more nuanced and robust incorporation of “place” at the point of production into international certified commodity systems would go a long way.