NBC Bay Area: How Rooftop Gardens Are Feeding Families and Helping the Planet

February 3, 2021

New York Times: How High-End Restaurants Have Failed Black Female Chefs

January 11, 2021

For Nina F. Ichikawa, Agriculture Is More than Farming — It’s Life

Cal Alumni Association

January 8, 2021

Transforming the Campus Foodscape Through Participatory Mapping

Case Studies in the Environment

December 17, 2020

Daybreak: Farmworkers who choose not to get vaccinated

Agri-Pulse

December 16, 2020

Berkeley tax reduces consumption of sugary drinks, according to study

The California Aggie

November 27, 2020

Our food system during a pandemic: California farmworkers’ COVID-19 rates and risks

Berkeley News

November 18, 2020

School warnings about children’s weight don’t work, study says

Gwinnett Daily Post

November 16, 2020

Five ways the food and beverage industry is packing the polls

The Counter

November 4, 2020

CUESA Gets into Civic Engagement Through Food and Voting

KQED

October 29, 2020

Berkeley Food Institute co-founder Claire Kremen wins Volvo Environment Prize

The Daily Californian

October 20, 2020

‘On equal terms:’ Rosalie Zdzienicka Fanshel, program manager

Berkeley News

August 11, 2020