How COVID-19 had fed the dream of growing food at home

The Fast Company

April 29, 2021

Revisiting the ‘Occupy the Farm’ doc: UC Berkeley farm saved in 2012 faces new threat

Local News Matters Bay Area

April 13, 2021

UC Berkeley graduate finds her light at Blodgett Forest Research Station

The Daily Californian

April 7, 2021

SELF Magazine: 8 Ways We Can Actually Increase Food Access Nationwide

March 22, 2021

Resistance and resilience: Berkeley Student Farms blooms amid pandemic

The Daily Californian

March 16, 2021

NBC Bay Area: How Rooftop Gardens Are Feeding Families and Helping the Planet

February 3, 2021

New York Times: How High-End Restaurants Have Failed Black Female Chefs

January 11, 2021

For Nina F. Ichikawa, Agriculture Is More than Farming — It’s Life

Cal Alumni Association

January 8, 2021

Transforming the Campus Foodscape Through Participatory Mapping

Case Studies in the Environment

December 17, 2020

Daybreak: Farmworkers who choose not to get vaccinated

Agri-Pulse

December 16, 2020

Berkeley tax reduces consumption of sugary drinks, according to study

The California Aggie

November 27, 2020

Our food system during a pandemic: California farmworkers’ COVID-19 rates and risks

Berkeley News

November 18, 2020