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UC Berkeley Alternative Meats X-Lab Pioneering Food’s Future

East Bay Times

June 7, 2022

“Water Grab”: Big Farm Deals Leave Small Farmers Out to Dry, Study Shows

Mongabay

May 31, 2022

The California Chefs Showcasing the Diversity of Native American Cuisine

Atlas Obscura

May 25, 2022

More than 3,000 Potentially Harmful Chemicals Found in Food Packaging

The Guardian

May 20, 2022

Café Ohlone Is Uplifting Culinary Traditions And Histories

Berkeley News

April 25, 2022

Restaurant Workers Reported More Harassment During Pandemic, Especially Women of Color

The 19th

April 21, 2022

Bring an End to Restaurant Subminimum Wage

Blavity

April 8, 2022

Affiliated Faculty Philip Stark Shares Foraging Strategies

Popular Science

March 23, 2022

Eco Farm Keynote Addresses Food Sovereignty for Indigenous Communities

The Pajaronian

March 16, 2022

Leaks an Untapped Opportunity for Water Savings

UC Davis News

March 8, 2022

Next Ideas of Negative Emissions

Cosmos

February 28, 2022

The Ongoing Fight of Black Farmers for Land and Sovereignty

The Leaflet

November 11, 2021

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Berkeley Food Institute
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