“From the Field” is BFI’s blog, sharing voices of staff, students, faculty, researchers, and community engagement partners.

Filter Post by Category
All News
BFI in the Media
Events
Food Policy News
From the Field
Jobs

A Summer of Opportunities and Research: 2020-21 Graduate Fellows Program

November 18, 2020

The Racial Economics of Proposition 22

November 2, 2020

From UC Berkeley Farms to East Bay Neighbors

September 30, 2020

EVENT 9/30: Why Soda Taxes Can Address Pandemics and Direct Public Dollars to Equity

September 14, 2020

Berkeley Student Farms: Addressing Campus Food Security

August 27, 2020

Renewable Agriculture and Food Systems: US Farm Bill: Policy, Politics, and Potential

July 30, 2020

BFI Welcomes Over 20 Student Fellows and Researchers for Summer 2020 and Beyond

June 18, 2020

Berkeley Food Institute and Alt.Meat Lab Share Tasty Bean Recipes and Their Environmental Impact

April 24, 2020

Ways to Stay in Touch with BFI During Social Distancing

March 16, 2020

Beverage Logo Advertising and Product Mix Availability on the UC Berkeley Campus

February 25, 2020

Reflections on Organic Agriculture, Climate Resiliency, and Black Farmers from the Southern SAWG Conference

February 24, 2020

Shaking Up UC Berkeley’s Beverage Service

January 31, 2020

Back to Toph

Loading...

End of content

No more pages to load