Thursday, April 14, 2016, 5 – 7 p.m.
Multicultural Community Center
Food is intensely personal—we all need it, but it’s also racialized, cultural, and social. As food justice awareness increases on UC Berkeley’s campus, people of color experiences and voices are still not heard and some needs remain unmet. Whether you are deeply involved in food justice work already or are interested in the connections between race and food in the context of campus, your experiences and visions are welcome. Please join us in exploring our relationships to food and to each other in a student of color only space. We are excited to reflect and build together. The gathering will be followed by a shared meal.
Registration required. Register here.
Presented by fellows from the project Building Equitable and Inclusive Food Systems at UC Berkeley.