The Berkeley Food Institute is thrilled to announce that Dr. Kris Madsen, MD, MPH, from the School of Public Health, is now assuming the role of Faculty Director of BFI, as of the start of the fall semester. After five years... READ MORE
Affiliated Faculty and Staff
See archive of affiliated faculty and staff in the news here.
July 13, 2017 | Tags: Affiliated Faculty and Staff
By Claire Kremen Kremen is Faculty Co-Director of BFI and a conservation biologist. Her research seeks to reconcile human resource use with biodiversity conservation by providing information, tools, and techniques that can... READ MORE
San Francisco Chronicle | July 7, 2017 | Tags: Affiliated Faculty and Staff
BFI affiliated faculty Kristen Rasmussen, co-founder of Berkeley Open Source Food which promotes urban foraging, showcases her unique “West Coast Nordic” cuisine through her porridge pop-ups in East Bay restaurants.READ THE FULL STORY HERE