Time Magazine cites BFI Policy Director Nina F. Ichikawa and Former BFI Fellow Mark Bittman in an article exploring the validity of meal-kit businesses that claim to disrupt and transform the way that Americans cook and eat.
The Berkeley Food Institute is thrilled to announce that Dr. Kris Madsen, MD, MPH, from the School of Public Health, is now assuming the role of Faculty Director of BFI, as of the start of the fall semester. After five years... READ MORE
By Claire Kremen Kremen is Faculty Co-Director of BFI and a conservation biologist. Her research seeks to reconcile human resource use with biodiversity conservation by providing information, tools, and techniques that can... READ MORE
BFI affiliated faculty Kristen Rasmussen, co-founder of Berkeley Open Source Food which promotes urban foraging, showcases her unique “West Coast Nordic” cuisine through her porridge pop-ups in East Bay restaurants.