Employees of Sundance Berry Farm in Moss Landing, CA. Photo by Diane Villadsen.

Just Food

We are pleased to introduce Just Food, a new 6-part podcast series about cultivating justice and health, produced by the Berkeley Food Institute in partnership with the UC Berkeley Advanced Media Institute at the Graduate School of Journalism.

Episode 1: Harvesting Equitable Food

In this first episode, we explore a new, opt-in certification program for farms. The Equitable Food Initiative (EFI) is a unique collaboration between workers, growers, and retailers that improves working conditions, pesticide management, and food safety—producing better fruits and vegetables while providing farm workers with higher pay and greater protections.

Listen to Episode 1 here.

 

Episodes 2–6 of Just Food coming in Fall 2017.

 

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