Senior Nutrition in a Pandemic: The California Great Plates Delivered Program
During the pandemic, Great Plates Delivered took on the dual task of getting prepared meals to isolated seniors and supporting restaurants across California.
Research Report
Redefining Value and Risk in Agriculture: Policy and Investment Solutions to Scale the Transition to Regenerative Agriculture
BFI and the Center for Law, Energy & the Environment at Berkeley Law convened a virtual roundtable of stakeholders — farmers, researchers, investors, and policy experts — to identify critical barriers to regenerative agriculture adoption as well as solutions with high potential to effect change.
The Rise of Online Grocery Shopping During COVID-19
Impacts on Workers, Consumers, and Communities
A Report on Beverage Logo Advertising and Availability on the UC Berkeley Campus
In 2019, the Berkeley Food Institute undertook a project to investigate the beverage landscape at the UC Berkeley locations that are affected by the PepsiCo contract. This report summarizes the research findings and proposes next steps to improve the health of our campus environment.
Building Equitable and Inclusive Food Systems at UC Berkeley: The Foodscape Mapping Project Report
The UC Berkeley Foodscape Map aims to both reveal barriers to the full participation of historically marginalized community members in food-related learning and practice, and highlight opportunities for — and successes in — overcoming such obstacles.
The Long Run Effectiveness of Social Cost-Benefit as a Policy Tool
Evaluating the Oxford Tract Proposal in an Ecological and Environmental Economics Framework