BFI and the Center for Law, Energy & the Environment at Berkeley Law convened a virtual roundtable of stakeholders — farmers, researchers, investors, and policy experts — to identify critical barriers to regenerative agriculture adoption as well as solutions with high potential to effect change.

Impacts on Workers, Consumers, and Communities

In 2019, the Berkeley Food Institute undertook a project to investigate the beverage landscape at the UC Berkeley locations that are affected by the PepsiCo contract. This report summarizes the research findings and proposes next steps to improve the health of our campus environment.

The UC Berkeley Foodscape Map aims to both reveal barriers to the full participation of historically marginalized community members in food-related learning and practice, and highlight opportunities for — and successes in — overcoming such obstacles.

Evaluating the Oxford Tract Proposal in an Ecological and Environmental Economics Framework