BFI Launches Graduate Certificate in Food Systems

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Environmental Science, Policy, and Management PhD Candidate Aidee Guzman conducting a crop diversity survey at a farm in Fresno County. Photo by: Rodolfo Huerta.

2017-18 Annual Report

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BFI Affiliates Moira O'Neill and Charisma Acey. Photo by Jonathan Fong.

Three New Policy Briefs on the 2018 Farm Bill

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Athena Roesler presenting her research. Photo by Edmond Allmond.

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Cultivating Diversity, Justice, Resilience & Health

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UC Berkeley Basic Needs Today

Graduate Students Work Towards Justice in Our Campus Food System

The Daily Californian: UC Berkeley to open Basic Needs Center

ABC 7 News: Another food recall—is our food supply safe?

Hungry for Change: Emerging Food Systems Leaders

Hear ten powerful stories of food system leaders—stories that will connect and inspire.

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Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.