Restoring Democracy: The Battle against Big Soda

Read more
UC Berkeley student Andrea Ponce surveys Berkeley residents on sugar-sweetened beverage consumption. Photo by Kristine Madsen Research Group.

2017-18 Annual Report

Read here
BFI Affiliates Moira O'Neill and Charisma Acey. Photo by Jonathan Fong.

BFI Policy Briefs on the 2018 Farm Bill

Read Policy Briefs here
Athena Roesler presenting her research. Photo by Edmond Allmond.

Support Our Work

Donate
Cultivating Diversity, Justice, Resilience & Health

Latest News


BFI Job Opening: Executive Director

The Daily Californian: ‘It feels like justice and love’: UC Berkeley opens Basic Needs Center in student union

Restoring Democracy: The Battle against Big Soda

Communications Assistant

Coalition for Healthy Campus Food and Beverages

We bring more stakeholders into campus decision-making on food and beverage choices, uplift Berkeley values through procurement practices, and raise awareness of human and planetary health in the process.

Join Us

Upcoming Events

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.