Sustainable and Just CateringLearn More
Sugary Drink Taxes: The Bay Area Leads the WayRead More
BFI Research Examines Barriers to SNAP ParticipationRead More
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Three Years of the Food Systems Minor
Just released: “Discussing the Food Systems Minor at UC Berkeley: a Three Year Report” by Food Systems Minor graduates Daniela Solis and Mackenzie Feldman, and Food Systems Minor lecturer Paul Rogé.Read More
The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.