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Cultivating Diversity, Justice, Resilience & Health

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Student Interns Gain Valuable Food System Work Experience with Berkeley Unified School District Gardening & Cooking Program

December 7, 2017

Berkeley News: New Grants to Campus Food and Plant Researchers

December 6, 2017

Urban Agriculture and Food Systems Graduate Student Researcher

December 4, 2017

Through the Eyes of a Study Abroad Student: Wasabi and Fishery Tour in Japan

November 28, 2017
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Urban Agriculture and Food Systems Graduate Student Researcher

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Our Mission

The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.