September 14, 2017
Berkeley Food Institute Communications Manager (Job Code 7477U – Communications Specialist 3) Appointment: This is a one year contract position with continued employment contingent upon funding availability. Application... READ MORE
September 11, 2017
By Erika Brown Erika Brown is a PhD Student in Epidemiology with an emphasis in Public Health Nutrition, and a 2017 Berkeley Food Institute Community Engagement and Leadership Fellow. This year, I have been fortunate enough... READ MORE
September 7, 2017
The Berkeley Food Institute is thrilled to announce that Dr. Kris Madsen, MD, MPH, from the School of Public Health, is now assuming the role of Faculty Director of BFI, as of the start of the fall semester. After five years... READ MORE
The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.