June 8, 2017
A warming planet is a significant risk to all of us, particularly in how it affects food production and our ability to equitably feed a growing global population. The Berkeley Food Institute joins the rest of the scientific... READ MORE
The Washington Post | May 25, 2017
BFI affiliated faculty Patricia Crawford and Wendi Gosliner write on the dangers of energy drinks on young people.
READ THE FULL STORY HEREThe Washington Post | May 25, 2017
BFI affiliated faculty Pat Crawford and Wendi Gosliner describe the dangers of energy drinks for young people.
READ THE FULL STORY HERE
BFI Research ShowcaseThis event showcased six multi-disciplinary and innovative research projects in food and agriculture funded by our 2015 seed grants.
See event details, photos, and footage here.
The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.