Equity and Inclusion in the Food Movement

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Two Student Research Opportunities

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Cultivating Diversity, Justice, Resilience & Health

Latest News

Two Student Research Opportunities

January 9, 2017

Announcing two exciting opportunities to work with the Berkeley Food Institute this spring as a student researcher for the Equity and Inclusion Foodscape Mapping Project! See details below and apply by the deadline if interested.... READ MORE

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Upcoming Events

Featured Events

November 19, 2016
Speaker panel at the Black Liberation and the Food Movement event.
Speaker panel at the Black Liberation and the Food Movement event.

The community forum on Black Liberation and the Food Movement featured Judy Juanita as keynote speaker and a panel moderated by Bryant Terry. The event was organized alongside many community partners. For more details, see past events.

 

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Venn Diagram: Good Food Access - Agroecology - Fair and Healthy Jobs

Our Mission

The Berkeley Food Institute seeks to transform food systems—to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders withcapacities to cultivate diverse, just, resilient, and healthy food systems.