What the UC Grad Student Strike Means to Us

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The California Healthy Soils Program: Perspectives from Punjabi Farmers

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Surjan Singh on his family’s almond orchard in Fresno County. Photo by Austin Price, BFI Communications Coordinator

New Research Identifies Barriers to Diversified Farming Practices

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A lettuce farm in California's Central Coast region. Photo by Kenzo Esquivel

Announcing the 2022 Seed Grant Recipients

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Photo by Martin Diepeveen

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Cultivating Diversity, Justice, Resilience & Health

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The Promise of Amaranth

Professor Tim Bowles Recognized for Climate Change Leadership

Insider: Legumes Can Help Fight Climate Change, but “Bean Hesitancy” Might Stand in the Way

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.