Congratulations Writing Contest Winners!
Casey Dai: Eating is Believing: Exploring the Boundaries and Duality of Cultural Assimilation with Li-Young Lee
Yvonne Liu: From Dumplings to Chicken Nuggets
Benjamin Fields: Mon Nouritture, Soul Food
RT @UCBerkeleyFood: Urban farms merit status as protected and planned spaces in cities across the East Bay, the state of California, and th…
The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.