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2021 Impact Report

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Cultivating Diversity, Justice, Resilience & Health

Now Hiring: Administrative and Finance Director

The Leaflet: The Ongoing Fight of Black Farmers for Land and Sovereignty

Berkeley News: Berkeley’s new Indigenous Community Learning Garden takes root

Centering Latinx Communities through Research with Central Valley Farmworkers

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.