The Future of Berkeley's Beverage Service Pitch Session

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Berkeley Soda Tax Research Shared in Fresno

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Xavier Morales speaking at Fresno briefing on soda taxes.

Sustainable and Just Catering

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Sugary Drink Taxes: The Bay Area Leads the Way

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Photo by: Latino Coalition for a Healthy California

BFI Research Examines Barriers to SNAP Participation

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Cultivating Diversity, Justice, Resilience & Health

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Nutrition Policy Institute: How SNAP Participants Experienced the 2018-19 Government Shutdown and SNAP Benefit Disruption

Transforming Our Food System: An Update on Sugar-sweetened Beverage Taxes

ABC 30 News: California organizations fight for soda tax

Digging Deep: Business’ Role in Regenerative Agriculture and Food System Change

Three Years of the Food Systems Minor

Just released: “Discussing the Food Systems Minor at UC Berkeley: a Three Year Report” by Food Systems Minor graduates Daniela Solis and Mackenzie Feldman, and Food Systems Minor lecturer Paul Rogé.

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Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.