2017-18 Annual Report

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Three New Policy Briefs on the 2018 Farm Bill

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Cultivating Diversity, Justice, Resilience & Health

Latest News


The Farm Bill is Still in Play

Prevention Magazine: 29 Little Ways to Cut Back on Food Waste

Sugar-Sweetened Beverage Tax Revenues Quench the Thirst for Nutrition Innovation in Bay Area Schools

Student Organic Garden Association Programs and Operations Interns

Does Urban Agriculture Improve Food Security?

New research findings from the BFI project “Sustainable Urban Farming for Resilience and Food Security”

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Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.