The Work Continues

Food for Thought

New Just Food Episode: CalFresh on Campus

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Food@Berkeley Video

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Cultivating Diversity, Justice, Resilience & Health

Undergraduate Research Opportunities with BFI

Student Interns Gain Valuable Food System Work Experience with Berkeley Unified School District Gardening & Cooking Program

Berkeley News: New Grants to Campus Food and Plant Researchers

Through the Eyes of a Study Abroad Student: Wasabi and Fishery Tour in Japan

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Diversified Farming Systems Roundtable: First Spring 2018 Event

Documenting A Precautionary Tale: How the Story of One Small Italian Town’s Fight for a Pesticide-Free Future Changed the International Narrative

Venn Diagram: Good Food Access - Agroecology - Fair and Healthy Jobs

Our Mission

The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.