BFI Launches Graduate Certificate in Food Systems

Learn more
Environmental Science, Policy, and Management PhD Candidate Aidee Guzman conducting a crop diversity survey at a farm in Fresno County. Photo by: Rodolfo Huerta.

2017-18 Annual Report

Read here
BFI Affiliates Moira O'Neill and Charisma Acey. Photo by Jonathan Fong.

Three New Policy Briefs on the 2018 Farm Bill

Read Policy Briefs here
Athena Roesler presenting her research. Photo by Edmond Allmond.

Support Our Work

Cultivating Diversity, Justice, Resilience & Health

Latest News

Urban Agriculture and Education Internships

East Bay Express: Inside UC Berkeley’s Food Pantry

Urban Agroecology in the East Bay: Producing Food, Education, and Healthy Soils

Arkansas Democrat-Gazette: Faculty Director Kris Madsen weighs in on Tyson egg donations

The socioeconomic dimensions of agroecology

Hear postdoctoral fellow Antoinette M. Dumont discuss agroecology as a social justice horizon.

Event details here

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.