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Equity and Inclusion in the Food Movement

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Cultivating Diversity, Justice, Resilience & Health

Latest News

Seeking Designers and Developers!

February 21, 2017

The “Building Equitable and Inclusive Food Systems at UC Berkeley” team seeks a) Infographic Artists and b) Front-end JavaScript Developers to support The Foodscape Map project with design and coding expertise. The Foodscape... READ MORE

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Upcoming Events

Featured Events

November 19, 2016
Speaker panel at the Black Liberation and the Food Movement event.
Speaker panel at the Black Liberation and the Food Movement event.

The community forum on Black Liberation and the Food Movement featured Judy Juanita as keynote speaker and a panel moderated by Bryant Terry. The event was organized alongside many community partners. For more details, see past events.

 

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Venn Diagram: Good Food Access - Agroecology - Fair and Healthy Jobs

Our Mission

The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.