Justice for Black Farmers: A Conversation to Uproot Racist Policy and Plant Seeds of Redress

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2021 Impact Report

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Senior Nutrition in a Pandemic: The California Great Plates Delivered Program

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Marie Veranda and Jessie Huerta preparing food for Great Plates Program. Photo by Robert Eliason

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Cultivating Diversity, Justice, Resilience & Health

Now Hiring: BFI-UCANR Project Scientist

Centering Latinx Communities through Research with Central Valley Farmworkers

Reimagining the Classroom: Summer 2021 Short Courses on the UC Gill Tract Community Farm

An Introductory Q&A with BFI’s New Ex Comm Chair David Ackerly

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.