Grain by Grain Book Launch

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2017-18 Annual Report

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BFI Affiliates Moira O'Neill and Charisma Acey. Photo by Jonathan Fong.

BFI Policy Briefs on the 2018 Farm Bill

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Athena Roesler presenting her research. Photo by Edmond Allmond.

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Cultivating Diversity, Justice, Resilience & Health

Latest News


Communications Assistant

Vox: The important questions about universal basic income haven’t been answered yet

Slate: The Cost of Stopping Routine Food Inspections During the Shutdown

Civil Eats: Dollar Stores Are Taking Over the Grocery Business, and It’s Bad News

Graduate Certificate in Food Systems Student Info Session

Learn about the Graduate Certificate in Food Systems, which is open to students enrolled in any graduate program at UC Berkeley.

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Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.