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Cultivating Diversity, Justice, Resilience & Health

Featured

The Abundance of Forageable Urban Greens

Inside Climate News: Roundup, the World’s Favorite Weed Killer, Linked to Liver, Metabolic Diseases in Kids

Sakeenah Shabazz Talks Farm Bill and Food Policy in Edible Education 101

Civil Eats: After Centuries of Exploitation, Will Indigenous Communities in Biodiversity Hotspots Finally Get Their Due?

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.