🌱 Cultivating Hope 🌿

2021: Big Plans, New Leaders

New Report: Redefining Value and Risk in Agriculture

Summary & Download
Image credit: Will Brinkerhoff

Give a Gift to BFI


Berkeley Student Farms

Read More
Cultivating Diversity, Justice, Resilience & Health

Reflecting Back and Moving Forward

New York Times: How High-End Restaurants Have Failed Black Female Chefs

Cal Alumni Association: For Nina F. Ichikawa, Agriculture Is More than Farming — It’s Life

Job Opening: Cooperative Extension Project Scientist AP 20-12

2020–21 Food Systems Career Panel Series

Interested in a career in transforming food systems? Join the Berkeley Food Institute for a series of three career panel webinars that highlight different food and agriculture sectors.

Register here

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.