Our Mission

We leverage University of California resources in partnership with communities to shape a just farm and food system.

Our Focus Areas

Urban and Rural Agroecology

Fair and Healthy Jobs

Good Food Access

Racial Equity

Program Spotlight

Hiring BFI Student Staff

New Student Positions Now Open for 2026-27

The Berkeley Food Institute is committed to connecting students to careers in food systems. As part of our mission to provide mentorship to students, we have developed opportunities for students to work with BFI in a range of capacities, including research, communications, community engagement, and policy. Apply by July 10th.

Explore Open Positions

From the BFI Blog

Changing the Menu: California’s Historic Break Up with Ultra-Processed Foods Starts in Schools

California’s Historic Break Up with Ultra-Processed Foods Starts in Schools

By Paula Cristobal

April 23, 2026

When a Grocery Store Closes, Who Decides What Comes Next?

Unlawfully Restrictive Covenants: Grocery Stores and Supermarkets Act (AB 1857), a bill moving through the California legislature, could change the answer to that question.

By Madison Spinelli, BFI Policy Assistant

April 9, 2026

Interview: Professor Hilary Hoynes Discusses Social Safety Nets and the Future of SNAP

A discussion on Social Safety Nets and the Future of SNAP

By Olivia Rounsaville, Communications Assistant

March 24, 2026

Join our newsletters

Sign up