"COVID's Hidden Toll": Discussion With Filmmakers & Policy Leaders


Berkeley Student Farms

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Cultivating Diversity, Justice, Resilience & Health

“COVID’s Hidden Toll”: Discussion With Filmmakers & Policy Leaders

A Summer of Opportunities and Research: 2020-21 Graduate Fellows Program

The Counter: Five ways the food and beverage industry is packing the polls

The Racial Economics of Proposition 22

2020–21 Food Systems Career Panel Series

Interested in a career in transforming food systems? Join the Berkeley Food Institute for a series of three career panel webinars that highlight different food and agriculture sectors.

Register here

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.