Sustainable and Just Catering

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Sugary Drink Taxes: The Bay Area Leads the Way

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Photo by: Latino Coalition for a Healthy California

BFI Research Examines Barriers to SNAP Participation

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Cultivating Diversity, Justice, Resilience & Health

Latest News


Designing the Future of Berkeley’s Beverage Service

Sugary Drink Taxes: The Bay Area Leads the Way, in Policy and Research

The Daily Californian: ‘It feels like justice and love’: UC Berkeley opens Basic Needs Center in student union

Restoring Democracy: The Battle against Big Soda

Three Years of the Food Systems Minor

Just released: “Discussing the Food Systems Minor at UC Berkeley: a Three Year Report” by Food Systems Minor graduates Daniela Solis and Mackenzie Feldman, and Food Systems Minor lecturer Paul Rogé.

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Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.