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From BFI's Kid Food event featuring Bettina Elias Siegel. Photo by Jonathan Fong.

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Cultivating Diversity, Justice, Resilience & Health


EVENT 9/30: Why Soda Taxes Can Address Pandemics and Direct Public Dollars to Equity

Berkeley News: ‘On equal terms:’ Rosalie Zdzienicka Fanshel, program manager

Renewable Agriculture and Food Systems: US Farm Bill: Policy, Politics, and Potential

Preventive Medicine Reports: New paper on retailer impacts of SSB taxes

September 25 & October 23: The UC Land Grab

This two-part forum examines how the 150,000 acres of Indigenous land that funded the University of California is intricately tied to California’s unique history of Native dispossession and genocide, and how UC continues to benefit from this wealth accumulation today.

Register here

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.