Cultivating Diversity, Justice, Resilience & Health
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In a 2019 study, a team of UC Berkeley researchers including BFI affiliate Philip Stark, found wild greens to be ab… https://t.co/7f8ZsYeODg
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Our Mission
The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.