What the UC Grad Student Strike Means to Us

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The California Healthy Soils Program: Perspectives from Punjabi Farmers

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Surjan Singh on his family’s almond orchard in Fresno County. Photo by Austin Price, BFI Communications Coordinator

New Research Identifies Barriers to Diversified Farming Practices

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A lettuce farm in California's Central Coast region. Photo by Kenzo Esquivel

Announcing the 2022 Seed Grant Recipients

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Photo by Martin Diepeveen

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Cultivating Diversity, Justice, Resilience & Health

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EdSource: College Community Gardens Promote Growth and Healing in COVID-19’s Wake

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The Promise of Amaranth

Bloomberg Law: D.C. Tipped Worker Wage Vote Portends Action From More States

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Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.