Berkeley awarded $1.3 million NSF grant to study diversified farming systems

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Photo by Amber Sciligo

2017-18 Annual Report

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BFI Affiliates Moira O'Neill and Charisma Acey. Photo by Jonathan Fong.

Three New Policy Briefs on the 2018 Farm Bill

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Athena Roesler presenting her research. Photo by Edmond Allmond.

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Cultivating Diversity, Justice, Resilience & Health

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Keeping Our Soil Healthy

On the Ground with Graduate Students in Extension

Berkeleyside: Assembly District 15 candidates discuss food policy and agriculture issues

The Farm Bill is Still in Play

Food Systems Career Panel

Interested in a career in food systems? Come network with local leaders from across the food and agriculture sector. Speakers will share stories of how they built their job paths and offer insights into current trends in the field.

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Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.