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Cultivating Diversity, Justice, Resilience & Health

Latest News

Immigrant Food Workers Highlighted in New Report

April 13, 2017

Earlier this month, the John Hopkins Center for a Livable Future released a major new report, “Public Health, Immigration Reform and Food System Change.” It details the challenges faced¬†by¬†agricultural and meat... READ MORE

Supporting Progress in Sustainable Agriculture

April 12, 2017

By Ann Thrupp This post originally appeared on the UC Food Observer on April 10, 2017 Last week, I was in Washington, DC for a Farm Bill symposium that the Berkeley Food Institute organized in collaboration with American University.... READ MORE

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Upcoming Events

Featured Events

April 19, 2017

UC Berkeley Foodscape Map Launch

This multi-dimensional map provides a snapshot of all food-related initiatives on campus, including teaching, research, student organizations, administrative decisions and initiatives, and dining services and procurement.

Event details here.

 

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Venn Diagram: Good Food Access - Agroecology - Fair and Healthy Jobs

Our Mission

The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.