Justice for Black Farmers: A Conversation to Uproot Racist Policy and Plant Seeds of Redress

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BFI Food Systems Resume Workshop

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2021 Impact Report

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Senior Nutrition in a Pandemic: The California Great Plates Delivered Program

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Marie Veranda and Jessie Huerta preparing food for Great Plates Program. Photo by Robert Eliason

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Cultivating Diversity, Justice, Resilience & Health

BFI Seed Grants 2021 Request for Proposals

Berkeley News: Berkeley’s new Indigenous Community Learning Garden takes root

Centering Latinx Communities through Research with Central Valley Farmworkers

Reimagining the Classroom: Summer 2021 Short Courses on the UC Gill Tract Community Farm

Our Mission

The Berkeley Food Institute strives to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.