The Berkeley Food Institute is a unique, interdisciplinary center that partners with seven schools on campus, benefiting from a wide-range of food systems expertise.
Berkeley Law offers a superb education in both established and emerging fields of law. Berkeley Law is committed to absolute top-tier education and scholarship. And they are equally committed to using our substantial intellectual capital to help solve real-world problems and to create a more just society. One of the school’s distinguishing features is the extraordinary degree to which its students and faculty partner with people beyond the school: identifying challenges, creating alliances, solving problems, and sparking change. Berkeley Law’s highly distinguished faculty members prepare students for careers in a world of rapid change, complexity, and opportunity. At Berkeley Law, they meet this challenge by offering a curriculum that provides a solid legal and ethical foundation, enriched by courses in emerging fields and hands-on experience.