Food Institute Graduate Council

The term “Food Futures” emphasizes the relational and material possibilities of food in a climate changing world. Thus, the Food Futures conference focused on alternative methods to understand food. Discussions looked beyond industrial agricultural practices to inspire change in food systems across all global directions. A few topics that align with the theme of food futures include Indigenous and Black futurities, agroecology, and value-based commodity chains.

The term “Food Relatives” signals to the alternative and Indigenous food systems that view food as more than a commodity. As a generative category and notion, Food Relatives gives insight into how various actors can decolonize and indigenize their respective food systems by attuning to the more-than-human as part of economic, social, and political lives. The conference connected scholars, community members, artists, and policymakers through varying critiques and discussions of three major systems of oppression in the global Food System: colonization, heteropatriarchy, and capitalism.

“Biomigrations” is a way to reconsider notions of Life and Movement. It is a way to explore one’s community, self, and spirit(s) through violence, refusal, and Indigenous rooting. In other words, Biomigrations is premised on the idea that humans need to know how we are enacting structural pain(s) to humans and non-humans through our Being (violence), how we have arrived at such becoming (refusal), and where we have come from (Indigenous rooting). The conference connected American scholars, community members, and artists through the lenses of Food Sovereignty, Food Security, and Food Justice, while giving specific focus on Indigenous and Black knowledge, people, and lands.