Advisory Council
Advisory Council Members
Bruce Aidells
Founder, Aidells Sausage Company; cookbook author
Clayton Chan
Chief operating officer, San Francisco Soup Company
Bob Epstein
Co-founder, Environmental Entrepreneurs; founding funder and current Executive Committee member
Andrew Judd
Director of Development, Rausser College of Natural Resources
Cheryl Lew
Culinary Faculty, Laney College; Owner, Montclair Baking and Consulting
Doug Lipton
Co-founder/owner, Healdsburg Shed, and Principal, Lipton Environmental Group
Steve Silberstein
Trustee, UC Berkeley Foundation; founding funder, Berkeley Food Institute; retired co-founder, Innovative Interfaces Inc.
Dana Slatkin
Proprietor, Beverly Hills Farmgirl; chef, cookbook author, and food blogger; founding funder, Berkeley Food Institute
Aliza J. Sokolow
Food stylist/photographer, chef, author of This Is What I Eat
Marion Standish
Vice president, Enterprise Programs, California Endowment
L. Ann Thrupp
Former Executive Director, Berkeley Food Institute
Jen Upson
Garden and Nutrition Educator, Woodside Elementary School