Advisory Council Members
Bruce Aidells: Founder, Aidells Sausage Company; cookbook author
Clayton Chan: Chief operating officer, San Francisco Soup Company
Bob Epstein: Co-founder, Environmental Entrepreneurs; founding funder and current Executive Committee member
Hal Hinkle: Senior manager and chief executive officer, BamCore, Sei Querce Vineyards, and Shepherd’s Oak Estate Winery
Doug Lipton: Co-founder/owner, Healdsburg Shed, and Principal, Lipton Environmental Group
Erik Oberholtzer: Co-founder and chief executive officer, Tender Greens
Steve Silberstein: Trustee, UC Berkeley Foundation; founding funder, Berkeley Food Institute; retired co-founder, Innovative Interfaces Inc.
Dana Slatkin: Proprietor, Beverly Hills Farmgirl; chef, cookbook author, and food blogger; founding funder, Berkeley Food Institute
Marion Standish: Vice president, Enterprise Programs, California Endowment
L. Ann Thrupp: Former Executive Director, Berkeley Food Institute
