Three Years of TOPP: Organic Transition Support Across the West
By Malaika Murphy-Sierra
BFI News
Growing the Next Generation of Organic Food Leaders at UC Berkeley
By Malaika Murphy-Sierra
BFI News
From HBCUs to the Bay, mentoring the next generation of scientists
BFI in the Media
Salinas-based Taylor Farms pulls Mexican-grown lettuce linked to Taco Bell Cyclospora outbreak
BFI Executive Director Jeanne Merrill gives insight connecting the outbreak to food systems policy.
BFI in the Media
HBCU-Berkeley Environmental Scholars visit Kearney REC
From the Field
Reflecting on a Year of Impact at BFI
A Year in Review for Fall 2025 – Spring 2026
From the Field
California Food & Agriculture Bills to Watch
2026 Legislative Session
From the Field
Meet the 2025-2026 Student Research Grant Recipients
Our 2025–2026 student grant recipients recently presented the findings from their research projects.
From the Field
Cultivating the Next Generation of Food Systems Leaders
BFI’s Education Program Year in Review (2025-26)
BFI News
Changing the Menu: California’s Historic Break Up with Ultra-Processed Foods Starts in Schools
California’s Historic Break Up with Ultra-Processed Foods Starts in Schools
From the Field