Changing the Menu: California’s Historic Break Up with Ultra-Processed Foods Starts in Schools
California’s Historic Break Up with Ultra-Processed Foods Starts in Schools
From the Field
Introducing BFI’s Communications Program Manager, Malaika Murphy-Sierra
Malaika joins BFI with experience leading communications and storytelling across higher education, nonprofit, and mission-driven organizations.
BFI News
USDA Delays Rule to Regulate Deceptive Payment Terms for Poultry Growers
Food Policy News
When a Grocery Store Closes, Who Decides What Comes Next?
Unlawfully Restrictive Covenants: Grocery Stores and Supermarkets Act (AB 1857), a bill moving through the California legislature, could change the answer to that question.
From the Field
Interview: Professor Hilary Hoynes Discusses Social Safety Nets and the Future of SNAP
A discussion on Social Safety Nets and the Future of SNAP
From the Field
Interview: BFI Project Scientist Federico Castillo Bridges Research and Policy Action
Bridges Research and Policy Action
From the Field
Cultivating connections: BFI attends annual EcoFarm conference
BFI attends annual EcoFarm conference
From the Field
BFI-Affiliated Faculty Find Pandemic-Era Policy Change Boosts Nutritious Meal Access for Young Children
In a recent study by Dr. Susana Matias, BFI Faculty Director, and her colleagues found that pandemic-era changes to a federal program, the Child and Adult Care Food Program (CACFP), helped family child care homes serve nutritious meals to young children by reimbursing providers for nutritious food. This federal program has been shown to improve…
BFI News
BFI Alum, Mackenzie Feldman, Named in Forbes 30 under 30
BFI in the Media
An Asian American Agroecology Delegation to Taiwan
A Photo Essay
From the Field