Philip Stark shares information about edible weeds during a walk in South Hayward.

A new study identifies a link between food quality and achievement.

The decline in bee populations is exacerbated by climate change, exposure to neonicotinoid pesticides, and decreasing plant diversity.

Soils could release much more CO2 than expected into the atmosphere as the climate warms. The findings are based on a field experiment that explored what happens to organic carbon trapped in soil when all soil layers are warmed, which in this case extend to a depth of 100 centimeters.

While a Sanctuary Restaurant doesn’t offer legal protection from customs and immigration officials, it helps employers create a safe space for workers who feel threatened by the rhetoric against them.

Study reveals advantages of a diverse bee population for farmers.