In 2016, California passed Senate Bill 1000 to incorporate environmental justice into city and county land use planning. We created a database to assess how this law has advanced policies for food justice.
In April, FIGC hosted its third annual food systems conference on “Food Futures” to amplify decolonizing and indigenizing movements that can shape the future of food.
Ending tipping culture, implementing a livable wage, and training future leaders can sustain an essential industry.
A powerful lobby made Californians pay for food safety training — then spent the money fighting against raising the minimum wage.
A study by Berkeley Public Health researchers analyzes the oversight of food industry antimicrobial use.
The virtual water trade reveals significant disparities between water-rich states and their trade partners.