Changing the Menu: California’s Historic Break Up with Ultra-Processed Foods Starts in Schools
California’s Historic Break Up with Ultra-Processed Foods Starts in Schools
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Introducing BFI’s Communications Program Manager, Malaika Murphy-Sierra
Malaika joins BFI with experience leading communications and storytelling across higher education, nonprofit, and mission-driven organizations.
USDA Delays Rule to Regulate Deceptive Payment Terms for Poultry Growers
When a Grocery Store Closes, Who Decides What Comes Next?
Unlawfully Restrictive Covenants: Grocery Stores and Supermarkets Act (AB 1857), a bill moving through the California legislature, could change the answer to that question.
Interview: Professor Hilary Hoynes Discusses Social Safety Nets and the Future of SNAP
A discussion on Social Safety Nets and the Future of SNAP
Interview: BFI Project Scientist Federico Castillo Bridges Research and Policy Action
What are some issues that are top of mind for the research team right now? In addition to researchers, we also have high-level policymakers and UC administrators. We had California’s Secretary of Food and Agriculture, the Undersecretary for the USDA, Mexico’s Undersecretary for Agriculture, the Vice President for UCANR, and more. I mention this because…