Brands know the pressure is on and have made efforts to prioritize corporate social responsibility. Of course, increasing food sales isn’t the solution to reducing food waste.

Sales of hydroponic gardens have boomed during the pandemic, but do high-tech solutions such as these only further fuel inequality?

This report is a 50 page, in-depth analysis of UC Berkeley’s partnership with PepsiCo and its direct contradictions to the campus’ values of health, equity, and sustainability.

In 2012. some 200 urban farmers descended on the UC Gill Tract area, a UC Berkeley site in Albany where agricultural research was being done, and occupied the farm. Organizers opposed a university plan to allow part of the area to be developed into a housing and shopping area.

Policy, food-justice advocacy, and activism can help.

When life came to a screeching halt last spring, Berkeley Student Farms found its purpose.