About Us

“By drawing upon Berkeley’s comprehensive excellence and commitment to public service, [the Berkeley Food Institute] is very well-positioned to effect meaningful change.”
– UC Berkeley Chancellor, Nicholas Dirks

Vision and Mission

The Berkeley Food Institute seeks to transform food systems—to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with capacities to cultivate diverse, just, resilient, and healthy food systems.

Main Themes

We focus on three food system themes and emphasize a holistic approach to address these pressing issues. Current examples of our work in each area include:
Promote equitable access to good food
• Improve equity and health outcomes of food assistance programs
• Expand access to organic food
• Support urban agriculture opportunities

Advance fair and healthy jobs in food systems
• Ensure fair and healthy working conditions within existing jobs
• Foster new jobs that build economic security for working families

Accelerate the adoption of agroecology
• Promote pollinator health through diversified farming systems and alternatives to pesticides
• Advance policies to promote and protect soil health

Creating Collaboration

We bring together seven schools and colleges at UC Berkeley in a multidisciplinary effort to transform our food system. We coordinate work on food systems both inside and outside the university, serving as a hub and facilitating communication among many groups and individuals.

• Engagement with 130 affiliated faculty and staff
• Hosting the Center For Diversified Farming Systems and Food Labor Research Center, and collaboration with several other entities at UC Berkeley
• Opportunities for student engagement
• Hosting distinguished visiting scholars
• Interaction with food system stakeholders including policymakers, non-governmental organizations, farmers, workers’ groups, media, food businesses, and the broader public



Download the Berkeley Food Institute two-page overview here.