April 19, 2017

This poster session event was a chance for the UC Berkeley community to explore various layers of the Foodscape Map and hear from some of the many students involved in its development. This multi-dimensional map provides a snapshot of all food-related initiatives on campus, including UC Berkeley teaching, student and faculty research, student organizations, administrative decisions and initiatives, and dining services and procurement. The map serves as a central hub for information and, importantly, highlights the structural conditions that enable exclusions based on social markers of identity, including gender, race, and class, in an effort to emphasize opportunities for equity-oriented change and meaningful, diverse engagement.