BFI in the Media
Colleges are Finally Taking Student Hunger Seriously
New Podcast Explores People, Places Behind the Food We Eat
The Just Food Podcast, BFI’s 6-part podcast series about cultivating justice and health, is featured in a Berkeley News article that overviews the series topics ranging from California’s dwindling bee populations to farmworker rights and protections.
Meal Kits Won’t Start a Cooking Revolution—Yet
Time Magazine cites BFI Policy Director Nina F. Ichikawa and Former BFI Fellow Mark Bittman in an article exploring the validity of meal-kit businesses that claim to disrupt and transform the way that Americans cook and eat.
States Struggle to Support Organic Market, Says Study
Kristen Rasmussen Finds Comfort in a Bowl of Porridge
BFI affiliated faculty Kristen Rasmussen, co-founder of Berkeley Open Source Food which promotes urban foraging, showcases her unique “West Coast Nordic” cuisine through her porridge pop-ups in East Bay restaurants.