There’s Probably a Salad’s Worth of Greens On Your City Block

In a recent Bon Appétit article, journalist Glenn Jackson highlights the work of BFI affiliated faculty Philip Stark, who studies urban foraging as part of the Berkeley Open Source Food project.

In a recent Bon Appétit article, journalist Glenn Jackson highlights the work of BFI affiliated faculty Philip Stark, who studies urban foraging as part of the Berkeley Open Source Food project.