Cultivating Values Based Relationships
BFI’s Isabel Martin reflects on our recent Career Fair and her work to make food systems careers more accessible to Berkeley students.
Our food system operates better when we have well trained, well compensated, adaptable, and motivated workers. Our commitment to Fair and Healthy Jobs extends to UC Berkeley students. Since 2017, we have hosted career panels, career fairs, resume review and mock interview workshops, tours at farms, kitchens, distributors, and other events aimed at connecting our campus community to the diversity of career pathways across food systems sectors.
We also send out a weekly Food Systems Opportunities newsletter, which includes full-time and part-time jobs, fellowships, internships, volunteer opportunities, and information about grants, workshops, courses, and other professional development opportunities.
In 2023, the Berkeley Food Institute was awarded $325,000 from the US Department of Agriculture through the Transition to Organic Partnership Program (TOPP). Led by California Certified Organic Farmers (CCOF), we are part of a coalition of partners called the Western Regional Center for Organic Transition, aimed at providing technical assistance and support for transitioning and existing organic farmers throughout the Western United States.
As part of this team, we are focused particularly on workforce training and development with an emphasis on technical assistance and values-based supply chains.
As we promote Fair and Healthy Jobs in the food system, we aim to prepare students at UC Berkeley and other institutions to enter the workforce as critical thinkers, conscious consumers, policymakers, responsible land stewards, and leaders for effective change in our food system. Our goals for our Food Systems Career Development program are:
For further questions about our Food Systems Career Development program, please contact us at foodinstitute@berkeley.edu.
BFI’s Isabel Martin reflects on our recent Career Fair and her work to make food systems careers more accessible to Berkeley students.
Since 1974, the wholesale distributor Veritable Vegetable has served a crucial role in the organic food supply chain. We took a group of students to tour the warehouse.
Our commitment to Fair and Healthy Jobs includes connecting students to the diversity of jobs across food systems sectors.