Last spring marked the first semester of Community Engagement in Food Systems, an experiential learning course in which students work with an organization focused on some aspect of food system change. The course is part of the Food Systems Minor, a collaborative effort led BFI and faculty, administrators, and students from across disciplines that was launched in fall 2015.

Learn more about the minor and Community Engagement projects of students in the program at the upcoming event, One Year of Community Engagement in Food Systems, on May 2.