“By drawing upon Berkeley’s comprehensive excellence and commitment to public service, [the Berkeley Food Institute] is very well-positioned to effect meaningful change.”
– UC Berkeley Chancellor, Nicholas Dirks
UC Global Food Initiative Student Fellowships: Call for Applications
- 2016-17 UC Global Food Initiative Fellowship: Equity and Inclusion: Application deadline: May 9, 2016, midnight
- 2016-17 UC Global Food Initiative Fellowship: Experiential Learning: Application deadline: May 9, 2016, midnight
- 2016-17 UC Global Food Initiative Fellowship: Food Access and Security: Application deadline: May 9, 2016, midnight
- 2016-17 UC Global Food Initiative Fellowship: Student Ambassador: Application deadline: May 9, 2016, midnight
2016 BFI Seed Grant Recipients Announced
The Berkeley Food Institute is pleased to announce the recipients of our third Seed Grant Request for Proposals. After reviewing proposals from a wide range of disciplines across campus, BFI has selected two projects: “Rethinking School Lunch In Oakland” and “Gender Dynamics and SNAP/CalFresh Enrollment among Immigrant Households in California.” More information here.
The Berkeley Food Institute (BFI) aims to catalyze transformative changes in food systems to ensure that all people have access to healthy, affordable food that is produced sustainably and equitably.
BFI empowers new food and agriculture leaders with capacities to cultivate diverse, just, resilient, and healthy food systems.
BFI builds capacities and achieves impacts through five interdisciplinary programs:
- Community Engagement
BFI creates and supports linkages between these programs to achieve transformative change.
In 2015-19, BFI’s work focuses on three critical food system themes. We emphasize a holistic approach to address these pressing issues.
Within each theme, BFI seeks to:
Promote Food Justice, defined as equitable access to nutritious food
- Improve equity and health outcomes of food assistance programs
- Expand access to organic food
- Support urban agriculture opportunities
Advance Fair and Healthy Jobs in Food Systems
- Ensure fair and healthy working conditions within existing jobs
- Foster new jobs that build economic security for working families
Accelerate the Adoption of Agroecology
- Promote pollinator health through diversified farming systems and alternatives to pesticides
- Advance policies to promote and protect soil health
Core Program Activities
Main projects and overlapping activities in BFI’s programs are:
- Public educational events
- Stimulating cross-disciplinary food systems education
- Working groups: Food and Identity; Equity and Inclusion
- UC Global Food Initiative Experiential Learning Project
- Faculty research incubator grants
- Hosting the Center For Diversified Farming Systems and Food Labor Research Center
- Visiting scholars
- Policy training workshops for faculty
- Policy engagement symposia on BFI main themes
- Policy brief consultancy for students
- Communicating research to policymakers
- Newsletter, website, media/social media, and presentations
- California Matters video series
- Communications training for faculty
- Community Engagement/Leadership Fellowships in food access, public health, sustainable agriculture, and other strategic topics
- Urban agroecology and food justice training activities
- UC Global Food Initiative Fellowships
Partnerships and Beneficiaries
- BFI coordinates cross-disciplinary work on food systems both inside and outside the university.
- BFI consists of a partnership between seven schools and colleges at UC Berkeley, as illustrated in the diagram below. The Institute has over 130 affiliated faculty and staff.
- BFI also collaborates with several entities at UC Berkeley including the Labor Occupational Health Program, Haas Institute for a Fair and Inclusive Society, Center for Responsible Business, Public Health Nutrition Program, Edible Education, Nutrition Policy Institute, the proposed Center for Urban Agroecology, and others.
- BFI provides numerous opportunities for student engagement.
- BFI interacts with food systems stakeholders including policymakers, non-government organizations, farmers, workers’ groups, media, food businesses, and the broader public.
Download the Berkeley Food Institute two-page overview here.