Longstanding varieties like Cabernet Sauvignon just can’t take the heat.

So long as California’s government resists recognizing the deep roots of racial injustice and its intersection with climate injustice, green initiatives will continue to fall short.

Why the threat to food supplies — and industrial agriculture’s role in global warming — is central to the discourse on climate change.

Do the people of the modern state of California need to continue to fight over water? Won’t we be better off if we use it more efficiently and share it among our many legitimate stakeholders during good times and bad?

For most American students, school lunch consists of bland, mass-produced, reheated meals. But some school districts are upgrading their cafeteria menus with local organic produce, grass-fed meats and made-from-scratch recipes.

The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle against minimum wage increases.