At the UN Convention on Biological Diversity, some developed nations agreed to compensate and recognize the stewards of precious genetic plant resources.

Researchers are drawing attention to the impact of the Ukraine invasion on agriculture and rural livelihoods in developing countries.

How to solve the restaurant staffing crisis? Pay better wages, legislators and activists say.

Longstanding varieties like Cabernet Sauvignon just can’t take the heat.

So long as California’s government resists recognizing the deep roots of racial injustice and its intersection with climate injustice, green initiatives will continue to fall short.

Why the threat to food supplies — and industrial agriculture’s role in global warming — is central to the discourse on climate change.